Pollo con salsa de nata with bacon and onion Recipe, Step by Step 2026

This creamy chicken with bacon and caramelized onion is the kind of dinner that disappears fast. Juicy chicken pieces get seared in smoky bacon fat, then simmered in a silky cream sauce built on sweet, golden onions. It is rich, comforting and ready in just 35 minutes.

We use boneless chicken thighs because they stay tender and juicy, though chicken breast works just as well. Bacon brings deep savory flavor, and the slow-cooked onion gives the sauce its irresistible sweetness and golden color. Serve it with rice, fries or a simple salad, and always with plenty of crusty bread for the sauce.

Ingredients for Creamy Chicken with Bacon and Caramelized Onion

Serves 2

• 3 tablespoons bacon, cut into cubes
• 3 boneless chicken thighs or 1 chicken breast (about 400 g)
• Salt
• Ground black pepper
• 1 onion
• 250 ml cooking cream

How to Make Creamy Chicken with Bacon and Caramelized Onion Step by Step

1. Crisp the Bacon

In a cold skillet with no oil, add 3 tablespoons of cubed bacon. Turn on the heat and brown it for a couple of minutes. Starting the bacon cold lets the fat melt slowly, so it blends into the sauce later and adds delicious flavor.

2. Sear the Chicken

Once the bacon is golden, transfer it to a plate and leave the fat in the skillet. Cut 3 boneless chicken thighs into bite-sized pieces, season with salt and pepper, add them to the hot skillet and cook for about 5 minutes over medium heat. Then remove and set aside. The chicken does not need to be fully cooked yet because it will finish in the sauce.

3. Caramelize the Onion

In the same skillet, sauté 1 onion chopped into small pieces and cook for 10 minutes over medium-low heat so it caramelizes lightly and gives the sauce an appetizing golden color.

4. Build the Cream Sauce

Pour 250 ml of cooking cream into the skillet with the onion and cook over medium-low heat for a couple of minutes, stirring occasionally. Season with salt and pepper to taste.

5. Finish with Chicken and Bacon

Return the chicken with its juices and the bacon to the skillet, and cook everything together for 5 minutes. By then the sauce will have thickened and coated the chicken, giving you a creamy, delicious bite. Serve immediately.

Tips for the Best Creamy Chicken with Bacon and Caramelized Onion

Choose the Right Chicken

Boneless chicken thighs are the juiciest option, but chicken breast works too. If you prefer a lighter take, swap the bacon for diced serrano ham and add a tablespoon of oil to brown it.

Make It Lactose-Free

For a lactose-free version, use a plant-based cream alternative. The result is the same because the browned bacon and onion are what really build the flavor of this dish.

Serve It Right

We love this chicken with cooked long-grain rice, French fries or a simple salad. And don't forget a good loaf of bread to mop up the delicious sauce left in the pan.

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