Potato and Fish Pie Recipe: Easy Spanish Comfort Bake 2026

Potato and fish pie is one of those old-school dishes that fills the kitchen with the warm aroma of home cooking and brings everyone to the table. Layers of tender potato, a creamy hake filling and a golden cheese topping make it a meal that works for all ages, even the little ones.

The filling comes together in one pan with leek, garlic and flaked hake, so there is no fuss and very little washing up. We used hake here, but the same steps work beautifully with cod, salmon or even canned tuna.

It also reheats like a dream: make it ahead, chill it and give it a quick blast in the oven before serving. Pair it with a simple lettuce and tomato salad for a complete midday meal.

Ingredients for Potato and Fish Pie

This makes 6 generous servings.

• 2 tablespoons olive oil (plus a little more for greasing the dish)
• 1 leek, finely sliced
• 1 garlic clove
• Salt
• Ground black pepper
• 1 teaspoon herbes de Provence
• 500 g hake (or another fish of your choice)
• 100 g cream cheese
• 4 medium potatoes
• 30 g grated cheese

How to Make Potato and Fish Pie Step by Step

1. Sauté the Leek and Garlic

Heat a frying pan over medium heat with 2 tablespoons of olive oil. Sauté 1 leek cut into small pieces with 1 grated garlic clove, salt to taste, ground black pepper to taste and 1 teaspoon of herbes de Provence.

2. Add the Flaked Hake

Flake 500 grams of hake over the leek and stir to combine.

3. Stir in the Cream Cheese

Add 100 grams of cream cheese and mix well. Set aside.

4. Slice the Potatoes

Peel and wash 4 medium potatoes. Then slice them thinly with a mandoline or a knife.

5. Build the Potato Base

Preheat the oven to 180 ºC with top and bottom heat. Grease a baking dish with a little olive oil and cover the base with half of the potatoes.

6. Add the Hake Filling

On top of the potatoes, add the hake mixture and spread it out well.

7. Top with Potatoes and Cheese

Arrange the remaining potatoes more or less neatly on the surface and season lightly with salt. Sprinkle 30 grams of grated cheese over the potatoes.

8. Bake the Pie

Take the dish to the oven and bake for 30-35 minutes at 180 ºC, until the potatoes are cooked through.

9. Rest and Serve

Let the potato and fish pie cool for 10 minutes, then serve.

Tips for the Best Potato and Fish Pie

Choose Your Fish

We went with hake for this recipe, but you can follow the same steps with any fish you like, such as cod, salmon or even canned tuna, which also turns out delicious.

Make It Ahead

You can prepare this savory potato and hake pie in advance — the night before, though not much earlier — bake it and keep it in the fridge once made, as it stores very well. A quick touch in the oven just before serving will make it taste freshly baked.

What to Serve With It

It is ideal served alongside a lettuce and tomato salad, making a delicious and complete midday menu.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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