Zaalouk is a traditional Moroccan dip made from a creamy, spiced blend of eggplant and tomato. It is served as an appetizer or side, and it pairs beautifully with warm flatbread, though it also works alongside meat and fish dishes. If you are looking for a vegetarian dish that is full of flavor, this one is a great choice.

The recipe is quick and easy to prepare, so it will likely become one of your favorites. It is ideal as a starter or appetizer with flatbread such as naan or wheat tortillas, creating a very original and flavorful bite. To make it, choose fleshy tomatoes and avoid those with very watery pulp, as they are not the best for this preparation.

If you make a large batch of zaalouk, you can roast the eggplants and tomatoes with the spices in the oven at 180 °C for about 15-20 minutes, until done. This also adds a very tasty touch to the final result. In this version, we boil the eggplant and then add it to a sofrito made with tomato, garlic and spices. You can add a spicy kick by adding a crumbled dried cayenne pepper to the spices.
Ingredients for Zaalouk
For 2 servings
- 1 eggplant
- 1 tablespoon olive oil
- 1 red tomato
- 2 garlic cloves
- 2 tablespoons chopped cilantro
- ½ teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon sweet paprika
- ½ teaspoon ground ginger

How to Make Zaalouk Step by Step
1. Boil the eggplant
Peel 1 eggplant, cut it into 1 cm cubes and boil it in salted water for 10 minutes.

2. Sauté the tomato with spices
Meanwhile, heat 1 tablespoon of olive oil and sauté 1 red tomato cut into cubes together with 2 crushed garlic cloves, 1 tablespoon of chopped cilantro, ½ teaspoon of salt, ½ teaspoon of ground cumin, ½ teaspoon of sweet paprika and ½ teaspoon of ground ginger for 7 minutes over medium heat, stirring occasionally.

3. Add the eggplant and cook until creamy
Drain the eggplant well and add it to the pan. Stir and cook the mixture over medium heat for about 20 minutes or until it reaches the texture you like, which can be more or less creamy.

4. Serve the zaalouk
Serve the freshly made zaalouk in a bowl decorated with 1 tablespoon of chopped cilantro and accompanied by some warm flatbread of your choice.

Tips for the Best Zaalouk
Choose the right tomatoes
Use fleshy tomatoes and avoid those with very watery pulp, as they are not the best for this preparation. If you make a large batch, you can roast the eggplants and tomatoes with the spices in the oven at 180 °C for about 15-20 minutes, until done, which adds a very tasty touch to the final result.
Adjust the spice level
You can add a spicy kick to the mixture by adding a crumbled dried cayenne pepper to the spices. This is optional and lets you control the heat according to your taste.
Serve it warm with flatbread
Zaalouk is ideal as a starter or appetizer served with flatbread such as naan or wheat tortillas, creating a very original and flavorful bite. It also pairs perfectly with meat and fish dishes.
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 35 minutes |
| Servings | 2 |
| Category | Appetizer |
| Cuisine | Moroccan |
| Calories | 74 calories per serving |
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