Baghrir Recipe: Moroccan Thousand Hole Pancakes Classic 2026

Baghrir is a traditional North African pancake, especially popular in Morocco and Algeria, and it is famous for its unmistakable texture: a soft, spongy crumb covered in tiny holes that appear on the surface as it cooks. That honeycomb look is exactly why it is nicknamed the thousand-hole pancake.

Traditionally, baghrir is served at breakfast or as an afternoon snack alongside a warm syrup of honey and butter, though it also works beautifully with jams, fresh fruit, or even savory toppings like fresh cheese. The combination of fine semolina and yeast gives it a mild flavor with a slightly tangy note that sets it apart from other kinds of pancakes.

The key to getting those signature holes is patience: the batter needs to rest and ferment properly, and the pancakes must be cooked gently over medium-low heat in a nonstick pan. Once they are ready, all that is left is to enjoy them with the honey syrup you will prepare alongside. A real treat.

Ingredients for Baghrir

This recipe makes 15 baghrir pancakes.

• 145 g fine wheat semolina
• 45 g wheat flour
• 4 g dry baker's yeast (or 12 g fresh yeast)
• 4 g baking powder
• 4 g white sugar
• 2 g salt
• 50 g honey
• 15 g unsalted butter
• 40 g water
• 15 g orange blossom water

How to Make Baghrir Step by Step

1. Mix and rest the batter

Start by mixing 145 grams of fine wheat semolina with 45 grams of wheat flour, 4 grams of dry baker's yeast, 4 grams of baking powder, 4 grams of white sugar and 2 grams of salt. Cover this mixture with plastic wrap and let it rest for between 1 hour and a half and 2 hours.

2. Prepare the syrup

In the meantime, prepare the syrup. To do this, put 50 grams of honey, 15 grams of butter, 40 grams of water and 15 grams of orange blossom water in a small saucepan.

3. Reduce and cool the syrup

Place the saucepan over medium-low heat and let the butter melt, then lower the heat to the minimum and let the mixture reduce for 15 minutes. Remove from the heat and let it cool until serving time.

4. Check the fermented batter

Your batter will be ready when the mixture is bubbling. Depending on the room temperature, this can take between 1 hour and a half and 2 hours.

5. Cook the first pancake

Once the batter is bubbly and at its peak, heat a small nonstick pan over medium-low heat and, when it is hot, pour in a portion of batter.

6. Cook on one side and repeat

Let it cook on one side only, as is traditional, until the entire surface is full of bubbles, looks cooked and the base has browned lightly. Remove from the pan and repeat until all the batter is used up. Serve with the syrup.

Tips for the Best Baghrir

Respect the resting time

The success of the holes in baghrir depends on the resting time of the batter and the room temperature. Make sure the batter ferments correctly so you get the best final texture.

Cook over medium-low heat

Cook the pancakes over medium-low heat in a nonstick pan so the holes form and the texture turns out spongy. Only one side is cooked, as is traditional.

Serve with the honey syrup

Once ready, all that is left is to enjoy them with the syrup you prepared alongside. They are also delicious with jams, fruit or even savory toppings like fresh cheese.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

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