Blackberry Yogurt Cake Recipe: Easy Spanish Sponge Cake 2026

This blackberry yogurt cake is the kind of bake that fills the kitchen with a warm, lemony sweetness and disappears far too quickly. A tender sponge made with natural yogurt and sunflower oil, it stays wonderfully moist and light, while fresh blackberries folded through the batter and scattered on top soften into jammy pockets as it bakes.

It comes together in one bowl with pantry staples, needs just 15 minutes of hands-on time, and bakes into a golden cake that is equally at home at breakfast with coffee or as an afternoon treat. The lemon zest lifts the berries, and the yogurt keeps every crumb tender for days.

Ingredients for Blackberry Yogurt Cake

Serves 6

• 3 medium eggs
• Salt
• 200 g sugar
• Zest of 1 lemon
• 125 g natural yogurt
• 125 g sunflower oil
• 250 g all-purpose flour
• 1 packet baking powder (16 g)
• 200 g blackberries
• Butter for greasing the pan

How to Make Blackberry Yogurt Cake Step by Step

1. Combine the eggs, sugar and lemon zest

The first thing to do is put 3 medium eggs in a bowl with a pinch of salt, 200 g sugar and the zest of 1 lemon. Take this moment to preheat the oven to 180 °C with top and bottom heat so it reaches the right temperature by the time the cake goes in.

2. Beat in the yogurt and oil

Beat with electric whisks for 5 minutes until the eggs have practically doubled in volume. Then add 125 g natural yogurt and 125 g sunflower oil in a thin stream, without stopping the whisking.

3. Sift in the flour and baking powder

Next, incorporate 250 g all-purpose flour and 1 packet baking powder, passing them first through a sieve or strainer.

4. Fold in half the blackberries

Beat until you have a smooth, lump-free mixture. Then add 100 g blackberries — previously washed and very well dried — and fold them in gently with a spatula so they do not break apart.

5. Fill the pan and top with the rest of the berries

Prepare the pan you will bake in by greasing it with butter and then dusting it with a little flour. Pour the cake batter into the pan and place the remaining 100 g blackberries over the surface. During baking, as the cake rises, these blackberries will sink and become integrated into the batter.

6. Bake and cool

Lower the oven temperature to 170 °C with top and bottom heat and bake the cake for 50 minutes. After this time, pierce it with a skewer, toothpick or knife to check that it is cooked through: if it comes out clean, the cake is ready. Remove the cake from the oven and let it cool on a wire rack.

7. Unmold and serve

Once the cake has cooled, unmold it and it is ready to serve.

Tips for the Best Blackberry Yogurt Cake

Bring the eggs and yogurt to room temperature

The secret to a very juicy, fluffy crumb is taking the eggs and yogurt out of the fridge a little ahead of time so they are at room temperature when you start. That way the ingredients emulsify perfectly: at the same temperature they blend more evenly into an elastic batter that holds air bubbles better during beating. It also helps to sift the flour and baking powder through a strainer to avoid lumps.

Choose the right pan size

The quantities in this blackberry cake are calculated for a rectangular pan 25 cm long by 10 cm wide, though a round 20 cm pan also works. Baking time is a guide, since it varies with the type of pan and the oven. In this case the cake needed 50 minutes, but it is best to keep an eye on it and check with a skewer or knife that it is fully baked.

Cool, then serve

Once baked, simply let it cool to enjoy it alongside a coffee with milk or an herbal tea for a delicious breakfast or a special afternoon snack.

30 Best Recipes I Love Making at Home

If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.

Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.

For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.

When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.

For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.

And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.

More Delicious Cooking Recipes for Family

Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.

The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.

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