Grilled Bimi: Easy Spanish-Style Green Side with Smoky Almonds 65 2026

Grilled bimi is one of our favorite side dishes because it is incredibly easy and quick to make, and cooking it this way keeps all of its flavor with a unique texture. In this recipe, we share every trick so yours turns out really tasty.

Bimi, also known as broccolini, is a cross between broccoli and Chinese kale, with long tender stems and small florets. On a hot pan it chars beautifully in just five minutes while staying crisp-tender inside.

You only need four simple ingredients and about ten minutes from start to finish. Serve it as a side for meat, fish or rice, or pile it onto a platter with lemon wedges for a fresh, light starter.

Ingredients for Grilled Bimi

This makes 2 servings as a side dish.

• 200 g bimi (broccolini)
• 1 tablespoon olive oil
• Salt
• 1 lemon, to serve (optional)

How to Make Grilled Bimi Step by Step

1. Wash and Dry the Bimi

First, wash and dry 200 g of bimi with paper towels or a cotton cloth. Drying it well matters because any water left on the stems will steam the bimi instead of letting it brown in the pan.

2. Oil and Grill for 5 Minutes

Brush the bimi with 1 tablespoon of olive oil. Heat a skillet over medium-high heat and cook the bimi for 5 minutes, turning it halfway through and watching closely so it does not burn. We prefer oiling the bimi rather than the pan so the oil does not burn and the bimi turns perfectly golden.

3. Season and Serve with Lemon

Once cooked, season the bimi with salt to taste and serve it immediately with a few lemon wedges. The cooking time should never be long, since bimi can even be eaten raw; what we want is an al dente texture, which takes no more than 5 minutes on the pan.

Tips for the Best Grilled Bimi

Keep the Cooking Short

Bimi can be eaten raw, so the goal is an al dente bite rather than a soft one. Five minutes over medium-high heat is enough; any longer and the stems lose their snap and turn dull in color.

Oil the Bimi, Not the Pan

Brushing the oil directly onto the bimi keeps it from burning in the hot skillet and helps every stem brown evenly. Use just one tablespoon so the bimi sears instead of turning greasy.

Ways to Serve It

Serve grilled bimi as a side or garnish for a main dish, or mix it with other ingredients you like for a quick stir-fry. It is especially good with lemon wedges for a fresh touch, and for a more festive presentation you can scatter toasted sliced almonds over the top once cooked.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

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