Leek and Apple Soup Recipe: Easy Spanish Comfort Classic 2026

This leek and apple soup is a wonderfully original and delicious starter that balances the gentle sweetness of fruit with the savory depth of leeks, potato, and vegetable broth. The result is silky, well-rounded, and just as good served piping hot on a chilly evening as it is chilled on a warm day.

It comes together in about 40 minutes with a handful of everyday ingredients, most of which you probably already have on hand. A quick sauté, a short simmer, and a blend are all it takes to get a restaurant-worthy bowl of soup at home.

For the apple, use whichever variety you enjoy most, keeping in mind that a tarter apple will come through more strongly in the final flavor. Fuji or Jonagold work beautifully here, since their sweet-tart notes are mild and produce a very balanced soup.

Ingredients for Leek and Apple Soup

This recipe yields 2 servings.

• 2 tablespoons olive oil
• 1 leek
• 1 potato
• 1 apple
• 600 ml vegetable broth
• Salt
• Ground black pepper
• 1 tablespoon chopped chives (optional)

How to Make Leek and Apple Soup Step by Step

1. Sauté the leek

Heat 2 tablespoons of olive oil in a pot and sauté 1 leek, cut into thin pieces, over medium heat for 5 minutes, stirring occasionally. Set aside a little of the cooked leek for the final garnish.

2. Add the potato and apple

Add 1 peeled potato cut into small cubes and 1 peeled, cored apple also cut into small pieces, reserving a few apple cubes for the final garnish. Stir to combine everything and cook the mixture for 2 minutes.

3. Simmer with the broth

Pour in 600 ml of vegetable broth, stir, and cook over medium heat for 20 minutes, until the potatoes are tender.

4. Blend and season

Blend the ingredients in the pot with an immersion blender until you have a smooth, homogeneous cream, then season with salt and pepper to taste.

5. Serve

Serve the leek and apple soup garnished with the reserved apple and leek and 1 tablespoon of chopped chives. If you prefer to enjoy it cold, let it sit at room temperature for a few minutes to lose its heat, then refrigerate it for at least 2 hours until ready to serve it nicely chilled.

Tips for the Best Leek and Apple Soup

Choose the right apple

Use whichever apple you like best, but remember that a more acidic variety will be more noticeable in the final flavor. Fuji or Jonagold are excellent choices thanks to their mild sweet-tart balance, which keeps the soup perfectly harmonious.

Garnish for texture

Reserve a little of the cooked leek and some diced apple to decorate the final dish, as they add a lovely touch of texture. If you like, you can also serve the soup with a few croutons for extra crunch.

Serve it hot or cold

This soup is perfect whether enjoyed hot or cold, as a starter or first course. It also works beautifully served very chilled in small glasses or cups as an original appetizer to sip.

30 Best Recipes I Love Making at Home

If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.

Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.

For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.

When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.

For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.

And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.

More Delicious Cooking Recipes for Family

Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.

The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.

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