Marshmallow Ice Cream Recipe: Easy 3-Ingredient Frozen Treat 2026

Marshmallow ice cream is a sweet, playful, and utterly delicious dessert that takes us straight back to childhood. It is perfect for anyone with a sweet tooth and for lovers of these classic candies. With just three ingredients and no eggs, it delivers a light, airy texture and a beautiful pastel color.

This ice cream is ideal for impressing guests because it is so simple to make. You can prepare it with or without an ice cream maker, and the marshmallows melt into the warm milk to create a wonderful base that gives flavor, color, and a perfect creamy consistency.

The marshmallows also lend a lovely pastel hue to the ice cream. You can use the typical pink marshmallows or another variety. If you want to boost the color, add a little gel or paste food coloring for a vibrant shade without changing the texture, but be careful not to overdo it.

Ingredients for Marshmallow Ice Cream

For 6 servings

• 150 ml whole milk
• 150 g marshmallows
• 250 ml cold heavy whipping cream (at least 35% fat)

How to Make Marshmallow Ice Cream Step by Step

1. Melt the Marshmallows with Milk

Start by putting 150 ml of whole milk and 150 grams of marshmallows in a saucepan. Heat over medium heat, stirring constantly, until the marshmallows are completely melted. Do not be tempted to turn up the heat to speed things up, as you could burn the mixture.

2. Cool the Mixture

Remove the saucepan from the heat and let the mixture cool to room temperature. It is important not to put the mixture in the refrigerator, as it would set and become hard, like jelly.

3. Add the Cream

Once the mixture has cooled, add 250 ml of cold heavy whipping cream and mix until fully incorporated.

4. Churn with an Ice Cream Maker

To churn the ice cream with an ice cream maker, simply follow the manufacturer's instructions for your machine. When the mixture has reached the desired texture, transfer it to a freezer-safe container and freeze for at least 12 hours before serving.

5. Churn by Hand Without an Ice Cream Maker

To churn the ice cream by hand without an ice cream maker, transfer the mixture to a freezer-safe container and place it in the freezer. Take it out every 30 minutes during the first 3-4 hours of freezing and beat it well with a whisk. This incorporates air into the mixture so it freezes creamily.

6. Serve the Ice Cream

To serve this delicious marshmallow ice cream with a very creamy texture, take it out of the freezer 10 minutes before serving.

7. Decorate to Taste

You can serve this ice cream however you like. It is ideal accompanied by small marshmallows. In this case, we served it with tiny marshmallows as a topping for a most attractive result.

Tips for the Best Marshmallow Ice Cream

Use the Right Marshmallows

You can use the typical pink marshmallows or another variety. They melt into the warm milk to create a light, airy base without eggs. For a more vibrant color, add a little gel or paste food coloring, but be careful not to overdo it.

Cool at Room Temperature

Let the milk and marshmallow mixture cool at room temperature. Do not refrigerate it, as it will set and become hard like jelly, which would ruin the creamy texture of the ice cream.

Churn for Creaminess

Whether you use an ice cream maker or churn by hand, incorporating air is key. If churning by hand, beat the mixture every 30 minutes for the first 3-4 hours of freezing to ensure a smooth, creamy result.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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