Pork in Sauce Recipe: Tender Spanish Braised Pork 2026

Pork in sauce is a traditional Spanish dish that shows up on plenty of everyday menus, and once you try it you will understand why. Chunks of pork are seared until golden, then simmered slowly with onions, carrots, red pepper and a splash of red wine until the meat turns meltingly tender and the sauce turns rich and glossy.

The magic here is the slow braise: the vegetables cook down into a silky sauce that coats every piece of pork, while a bay leaf and good beef stock round out the flavor. It is the kind of dish that fills the kitchen with a warm, savory aroma and makes the whole house feel like Sunday lunch.

Because it freezes so well, this is a great recipe to make in large batches. If you can, cook it a day ahead and keep it in the fridge overnight, as the pork only gains in flavor with the rest. Serve it on its own or with a side such as fried potatoes, which always go down well alongside a hearty stew like this.

Ingredients for Pork in Sauce

This makes 6 generous servings.

• 1 kg pork for stewing
• Salt
• Ground black pepper
• 30 ml olive oil
• 200 g onions
• 200 g carrots
• 1 red pepper
• 1 bay leaf
• 200 ml red wine
• 400 ml beef stock

How to Make Pork in Sauce Step by Step

1. Cut the pork into cubes

To prepare this recipe, use pork loin end or pork neck, the cut found at the front of the loin near the neck. Buy it whole and cut it into cubes about 3 cm per side, though you can ask your butcher to do this step so you have less work at home.

2. Sear the seasoned pork

Heat 30 ml olive oil in a cazuela and brown the seasoned pork for 8-10 minutes. Set the meat aside on a plate and keep the pan just as it is, with the oil and juices, since you will use it to cook the vegetables.

3. Chop the vegetables

Meanwhile, peel and chop 200 g onions, peel 200 g carrots and cut them into not-too-thick slices, remove the seeds from 1 red pepper and cut it into dice.

4. Sauté the vegetables

In the same pan used for the pork, sauté the onion, carrots and pepper together with 1 bay leaf for 8 minutes over low heat, until the vegetables are soft.

5. Add the wine and reduce

Pour in 200 ml red wine and let it reduce over high heat for 3 minutes.

6. Add the stock and blend

Pour in 400 ml beef stock and cook for 20 minutes over low heat, by which point the carrots will be tender. Remove the bay leaf and blend the mixture until smooth.

7. Braise the pork in the sauce

Return the sauce to the cazuela along with the pork and its juices, bring to a boil, lower the heat, cover the pan and cook the pork in the sauce for 1 hour, until tender. Taste the result and if needed, add salt and ground black pepper to taste.

8. Serve

Serve the pork in sauce hot, on its own or with a side of your choice. As the recipe notes, it freezes very well and tastes even better the next day.

Tips for the Best Pork in Sauce

Choose the right cut of pork

Loin end or pork neck are the ideal choices here, since they stay juicy through a long braise. Cut the meat into even 3 cm cubes so every piece cooks at the same rate, and ask your butcher to do it if you prefer.

Make it ahead and freeze it

This recipe is perfect for cooking in large quantities because it freezes beautifully. If you can, make it the day before and keep it in the fridge until the next day, as the pork gains flavor with the rest.

Serve it with the right side

Depending on the rest of your menu, you can serve this dish just as it is or pair the pork with a side of your choice, such as fried potatoes, which are always welcome at the table with a stew like this.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

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