Sausages in Wine Recipe: Easy Spanish Comfort Classic 2026

Sausages in wine is one of those old-school dishes that quietly saves dinner: a handful of everyday ingredients, one pan, and a sauce that tastes like you fussed far more than you did. Fresh sausages get browned first, then braised with onion, garlic and bay in wine and hot stock until they are plump and glossy.

Beyond the fresh sausages, the real star here is the wine. White is the most traditional choice, red gives you a darker, bolder sauce, and sherry adds a particularly savory depth. Whichever you pick, the secret to a ten-out-of-ten plate is simply using a wine you would happily drink.

It comes together in about 45 minutes with barely any hands-on work, which is why it shows up so often on weeknight tables. Serve it with a light salad on the side, or with creamy homemade mashed potatoes if you want something more substantial.

Ingredients for Sausages in Wine

This makes 2 generous servings.

• 2 tablespoons olive oil
• 300 g fresh sausages
• 100 g onion
• 1 garlic clove
• 2 bay leaves
• Salt
• Ground black pepper
• 100 ml white wine, red wine or sherry
• 100 ml hot chicken stock

How to Make Sausages in Wine Step by Step

1. Brown the sausages

Heat 2 tablespoons of olive oil in a skillet over medium-high heat and brown 300 g of fresh sausages for a few minutes, turning them so they color on all sides. Transfer them to a plate and set aside.

2. Sauté the onion and garlic

Meanwhile, finely chop 100 g of peeled onion and sauté it with 1 pressed garlic clove in the same skillet used for the sausages. Cook for 7 minutes over low heat until soft and sweet.

3. Return the sausages with bay

Return the sausages to the skillet along with 2 bay leaves. Season with salt and ground black pepper to taste.

4. Pour in the wine and reduce

Pour in 100 ml of white wine, red wine or sherry, whichever you prefer, and let it reduce over high heat for 3 minutes.

5. Add the stock and simmer

Add 100 ml of hot chicken stock, cover the skillet and cook for 30 minutes over low heat.

6. Serve right away

After this time the sausages will be especially juicy and flavorful, and the wine sauce around them will have reduced and concentrated into something truly irresistible. Serve immediately.

Tips for the Best Sausages in Wine

Choose the right wine

White wine is the most traditional option, red gives you a darker and more robust sauce, and sherry brings especially savory nuances. Whichever you choose, a good-quality wine is the secret to a ten-out-of-ten dish.

Pick your side dish

These sausages work beautifully with a light salad to taste, or with homemade mashed potatoes if you want a fuller, more complete meal.

Watch the reduction

Letting the wine reduce over high heat before the stock goes in concentrates its flavor. Then keep the simmer low and covered so the sausages stay juicy while the sauce thickens around them.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

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Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

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