Air fryer pork loin steaks are a lifesaver on those days when time is tight and you need a fast, easy main dish on the table. In just a few minutes you get juicy, well-seasoned pork with a golden touch, no fuss and barely any cleanup.
This version keeps things simple with olive oil, salt and black pepper, and adds small broccoli florets that cook right alongside the meat in the same basket. It is the kind of everyday meal that feels satisfying without any stress.

If you want to change things up, try serving the pork with a few slices of garlic butter, or season it with garlic powder, onion powder and a pinch of cayenne for a little heat.

Ingredients for Air Fryer Pork Loin Steaks
This recipe makes 1 serving.
- 3 pork loin steaks
- 1 teaspoon olive oil
- Salt
- Ground black pepper
- 150 g broccoli, cut into small florets (to serve, optional)

How to Make Air Fryer Pork Loin Steaks Step by Step
1. Season the pork
Preheat the air fryer to 200 °C (390 °F) for 5 minutes. Brush 3 pork loin steaks with 1 teaspoon of olive oil and season them with salt and pepper. If you are serving this dish with broccoli, cut 150 g into small florets and brush them with oil too, then season to taste.

2. Arrange the pork in the air fryer basket
Add the broccoli next to the pork — since the broccoli pieces are small, place them in an air fryer-safe container or a paper basket — and cook everything together at 200 °C (390 °F) for 5 minutes if the pork steaks are thin, or 7 to 8 minutes if they are thicker, as they need to be fully cooked.

3. Cook the pork with the broccoli
Set the air fryer to 200 °C (390 °F) and cook the pork and broccoli together for 5 minutes when the steaks are thin, or 7 to 8 minutes when they are thicker, until the meat is completely cooked through.

4. Serve the pork fresh from the air fryer
Serve this delicious air fryer pork dish immediately with its side. As a side, and using the same cooking time, we like to serve this pork with broccoli florets or mushrooms, both cut small so they are ready at the same time as the pork. Another tasty option is a green salad or dressed tomatoes.

Tips for the Best Air Fryer Pork Loin Steaks
Adjust the time to the thickness of the steaks
Thin pork loin steaks are done in about 5 minutes at 200 °C (390 °F), while thicker ones need 7 to 8 minutes. Always check that the meat is fully cooked before serving.
Keep the broccoli pieces small
Cut the broccoli into small florets so they cook in the same time as the pork. If you use mushrooms instead, cut them small too so everything is ready together.
Change up the seasoning
For extra flavor, season the pork with garlic powder or onion powder and a pinch of cayenne. You can also serve it with a few slices of garlic butter on top.
| Prep time | 5 minutes |
|---|---|
| Cook time | 5 minutes (7-8 minutes for thicker steaks) |
| Total time | 10 minutes |
| Servings | 1 |
| Category | Main course |
| Cuisine | International |
| Calories | 382 calories |
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