Basmati Rice in Thermomix Recipe: Fluffy Indian Side 2026

Basmati rice is one of those side dishes that quietly makes everything better. It soaks up sauces, balances spicy curries and turns a simple dinner into something that feels complete. With a Thermomix, you can get it just right every time: separate grains, a gentle garlic aroma and a soft bay leaf note that lingers in the background.

The trick is to cook the rice in the steamer basket over water that has been perfumed with garlic, olive oil and bay leaf. The grains never sit directly in the liquid, so they stay loose and never turn sticky. It is a small change that makes a big difference, especially when you are serving something like chicken curry.

Ingredients for Basmati Rice in Thermomix

This makes 4 servings as a side dish.

• 30 g extra virgin olive oil
• 2 garlic cloves
• 350 g basmati rice
• 1.2 liters water
• 1 teaspoon salt
• 1 bay leaf

How to Make Basmati Rice in Thermomix Step by Step

1. Sauté the Garlic in Oil

Put 30 g of extra virgin olive oil and 2 sliced garlic cloves into the Thermomix bowl. Cook for 4 minutes at 100 °C on speed 1. The garlic will soften and gently flavor the oil, which is the base of the aromatic steam.

2. Rinse the Rice

While the garlic cooks, place 350 g of basmati rice in the steamer basket. Rinse it under cold running water until the water runs clear. This removes excess starch and helps the grains stay separate later.

3. Add Water, Salt and Bay Leaf

Add 1.2 liters of water, 1 teaspoon of salt and 1 bay leaf to the Thermomix bowl with the garlic and oil. This is the aromatic liquid that will steam the rice.

4. Insert the Steamer Basket

Place the steamer basket with the rinsed rice into the Thermomix bowl. Make sure it sits securely so the steam can circulate evenly around the grains.

5. Cook the Rice

Set the Thermomix to 20 minutes at 100 °C on speed 4. The steam will rise through the basket and cook the rice gently, leaving each grain tender but still distinct.

6. Rest and Serve

Carefully lift out the steamer basket using the spatula. Let the rice rest for a few minutes, then fluff it with a fork and serve. It is ready to accompany curries, grilled meats or roasted vegetables.

Tips for the Best Basmati Rice in Thermomix

Rinse Until the Water Runs Clear

Do not skip the rinsing step. Starch on the surface of the rice is what makes it gluey, and a thorough rinse under cold water is the simplest way to prevent that. Keep going until the water that drains out looks clear rather than milky.

Keep the Steam Aromatic

The garlic, olive oil and bay leaf in the water below the basket are what give this rice its subtle perfume. You can leave the garlic slices in the bowl while the rice cooks; they will keep flavoring the steam without overpowering the grains.

Let It Rest Before Fluffing

Once the cooking time is up, give the rice a few minutes of rest off the heat. This allows the grains to firm up slightly and release any excess moisture. Then fluff gently with a fork instead of stirring, so you do not break the grains.

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Even More Tasty Recipes to Cook for the Family

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