Champiñones al Ajillo Garlic Mushroom Tapas Recipe, Step by Step 2026

Garlic mushrooms, or champiñones al ajillo, are one of the most beloved tapas in Spanish home cooking. Tender mushroom slices are sautéed in good olive oil with plenty of golden garlic and a splash of white wine, then finished with fresh parsley and black pepper. The result is deeply savory, lightly garlicky and ready in just half an hour.

They work equally well as a tapa, an appetizer with crusty bread, or a side dish alongside grilled meat or fish. Because the ingredient list is so short, the quality of what you use really shows: a fruity extra virgin olive oil, fresh garlic and a white wine you would happily drink.

This version keeps things simple and traditional, with no flour, no breadcrumbs and no shortcuts. Just mushrooms, garlic, wine and a hot pan.

Ingredients for Garlic Mushrooms

This recipe makes 4 servings as a tapa or side dish.

• 1 kg mushrooms
• 2 tablespoons olive oil
• 8 garlic cloves
• 100 ml white wine
• Salt to taste
• Freshly ground black pepper
• A few sprigs of parsley

How to Make Garlic Mushrooms Step by Step

1. Trim the stems

Before cooking the mushrooms, it is essential to clean them very well so you don't end up with the unpleasant grit they carry. The first thing to do is cut off the part of the stem that was in contact with the soil.

2. Clean each mushroom

Next, wipe each mushroom with a damp cloth or paper towel to remove any trace of dirt or grit. You can also give them a quick rinse and dry them immediately so they don't absorb moisture and turn limp.

3. Slice the mushrooms

The next step is to cut the mushrooms into slices, although you could also cook them whole if they are small.

4. Sauté the garlic

Heat 2 tablespoons of olive oil in a skillet and gently sauté 8 garlic cloves sliced not too thinly so they don't burn.

5. Add the mushrooms and cook

When the garlic starts to turn golden, add the sliced mushrooms and cook them for 6 to 8 minutes over high heat, stirring constantly so they cook evenly. After this time, the mushrooms will have reduced in volume by half.

6. Pour in the white wine

This is the moment to add 100 ml of white wine. Keep cooking the mushrooms for another 4 or 5 minutes until the wine has practically evaporated.

7. Season and add parsley

To finish, add salt to taste and freshly ground black pepper. Chop a few sprigs of parsley, previously washed and dried, and add them to the mushrooms with the skillet already off the heat.

8. Serve hot

Serve the garlic mushrooms hot as a tapa or as a side dish for meat and fish.

Tips for the Best Garlic Mushrooms

Be generous with the garlic

In this recipe we do not skimp on the garlic — it is an ajillo, after all — so the more the better. Also add a small glass of quality white wine, the kind you would later serve as an aperitif. And remember to always add the salt at the end, because if you add it at the beginning the mushrooms will release their water and steam instead of sautéing, which is what we want. Finally, you will need a good olive oil and plenty of parsley.

Clean the mushrooms properly

Cleaning is the most important part of this recipe. Cut off the stem end that touched the soil, then wipe each mushroom with a damp cloth or paper towel. A quick rinse followed by immediate drying also works well and keeps them from turning soggy.

Use high heat and don't crowd the pan

Cook the mushrooms over high heat and keep them moving so they brown instead of stewing. If your skillet is small, work in batches so they sauté rather than steam, and add the wine only once they have reduced in volume by half.

30 Best Recipes I Love Making at Home

If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.

Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.

For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.

When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.

For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.

And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.

More Delicious Cooking Recipes for Family

Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.

The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.

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