Croquetas de Morcilla Recipe: Spanish Black Pudding Bites 2026

Croquetas de morcilla are one of the most irresistible ways to enjoy Spain's beloved black pudding. A silky béchamel studded with savory morcilla gets chilled, shaped, breaded, and fried until each bite is crisp on the outside and molten and creamy within.

This version uses morcilla de Burgos, a rice-flecked black pudding, softened in butter and folded into a simple roux with milk. The result is a deeply savory, faintly sweet filling that fries up beautifully golden every time.

Serve them warm as a tapas appetizer with drinks, or alongside a simple lettuce and tomato salad for a light dinner. They are easy to make once you know the technique, and the mixture can be prepared a day ahead.

Ingredients for Croquetas de Morcilla

This makes about 22 croquetas, perfect for sharing as an appetizer.

• 100 g morcilla de Burgos
• 40 g butter
• 40 g wheat flour
• 400 ml cold whole milk
• Salt
• 1 egg
• 100 g breadcrumbs
• Plenty of oil for frying

How to Make Croquetas de Morcilla Step by Step

1. Sauté the Morcilla in Butter

First, remove the skin from 100 g of morcilla and sauté it in a saucepan with 40 g of butter for about 5 minutes, mashing it with a wooden or silicone spoon so it breaks up completely.

2. Add and Toast the Flour

Add 40 g of wheat flour and toast it with the morcilla for a few minutes so the raw flour flavor cooks out.

3. Pour in the Milk and Thicken the Roux

Pour in 400 ml of cold whole milk and stir well so it incorporates into the mixture. Season lightly with salt. Cook for 10 minutes until the dough pulls away from the sides of the pan.

4. Chill the Dough in a Piping Bag

Transfer the croqueta dough to a piping bag and refrigerate overnight, or for at least 3 hours. If you don't have a piping bag, use a freezer bag with one corner cut off when shaping, or spread the dough on a tray and shape with two spoons the old-fashioned way.

5. Shape the Croquetas

To form the croquetas, pipe strips of dough onto a tray and divide into 22 equal portions. With lightly dampened hands, finish shaping them. We make ours round, but you can give them the traditional elongated shape if you prefer.

6. Coat in Egg and Breadcrumbs

Coat the croquetas in 1 beaten egg and then in 100 g of breadcrumbs.

7. Fry the Croquetas

Fry the croquetas de morcilla in plenty of hot oil for 3 minutes until golden.

8. Serve Them Fresh

Once fried, serve the croquetas de morcilla immediately so you can enjoy them freshly made, which is when they taste best.

Tips for the Best Croquetas de Morcilla

Make Them Dairy-Free or Gluten-Free

If you prefer not to use dairy, swap the milk for a meat or vegetable broth to taste. To make the croquetas gluten-free, use rice flour instead of wheat and a gluten-free breadcrumb coating.

Master the Dough Consistency

The key is to cook the mixture over low heat until it pulls away from the walls of the pan. This is the only point that really needs your attention, and it guarantees the croqueta filling sets to the right texture.

Chill Before Frying

Another trick is to let the breaded croquetas rest in the fridge before frying. This dries the coating so they fry perfectly without breaking open.

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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