Glögg Recipe: Swedish Mulled Wine for Cold Winter Nights 2026

Isabel Gaines
Glögg Recipe: Swedish Mulled Wine for Cold Winter Nights
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Glögg is Sweden's beloved mulled wine, a warming blend of red wine infused with spices and orange peel that fills the kitchen with the scent of cardamom, cloves, and cinnamon. It's the drink that warms both body and soul on the coldest winter days, and it's surprisingly easy to make at home with just a handful of ingredients.

Swedish glögg mulled wine in a glass with steam rising


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This recipe keeps things simple: you simmer the wine with whole spices, let it infuse overnight, then gently reheat and serve with raisins and almonds. The result is a deeply aromatic, lightly sweet drink that tastes like a Swedish Christmas market in a glass.

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Glögg served in a glass with almonds and raisins

Whether you're hosting a holiday gathering or just want something cozy on a snowy evening, glögg is a forgiving, make-ahead recipe that never fails to impress. Serve it warm, not boiling, so the alcohol and aromas stay intact.

Glögg ready to serve in a pitcher with spices

Ingredients for Glögg

This recipe makes about 8 servings of warm, spiced mulled wine.

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  • 750 ml red wine
  • Peel of 1 orange
  • 10 g fresh ginger
  • 2 cinnamon sticks
  • 1 teaspoon vanilla paste or 1 vanilla pod
  • 20 cardamom pods
  • 12 cloves
  • 3 star anise
  • 2-3 tablespoons white sugar
  • Raisins, to taste
  • Almonds, to taste

Ingredients for glögg including red wine, orange peel, and spices

How to Make Glögg Step by Step

1. Combine the wine and spices

Start by placing 750 ml of red wine, the peel of 1 orange, 10 grams of fresh ginger, 2 cinnamon sticks, 1 teaspoon of vanilla paste or 1 vanilla pod, 20 cardamom pods, 12 cloves, 3 star anise, and 2-3 tablespoons of white sugar into a saucepan.

Heating red wine with spices in a saucepan for glögg

2. Bring to a boil and infuse overnight

Bring the mixture to a boil, and as soon as it starts bubbling, remove it from the heat, cover the pan, and let it infuse for 24 hours at room temperature.

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Glögg mixture infusing overnight with spices

3. Strain and reheat gently

The next day, strain the glögg and reheat it gently until it's warm but not boiling. Once heated, transfer it to a pitcher so it's easy to pour without spilling. When serving, divide raisins and almonds among the glasses to taste.

Adding almonds and raisins to glasses for glögg

4. Serve and enjoy

Pour the glögg into the glasses and enjoy it in moderation.

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Serving homemade Swedish glögg in glasses

Tips for the Best Glögg

Choose the right wine

You don't need an expensive bottle for this recipe, but the better the wine, the better the final result. A fruity, medium-bodied red works beautifully with the spices.

Add a splash of spirits if you like

Some recipes call for vodka, rum, brandy, or Aquavit, a traditional Scandinavian spirit. You can stir it in before or after reheating, and the result will vary each time, so experiment to find your favorite.

Serve with Swedish treats

Glögg is traditionally enjoyed with Swedish Saint Lucia buns or any homemade sweet bread. The combination of warm spiced wine and soft, cardamom-scented buns is pure winter comfort.

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Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes (plus overnight infusion)
Servings 8
Category Drinks
Cuisine Swedish
Calories 178 kcal per serving

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Universal Meals: Recipes

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

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When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

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Even More Tasty Recipes to Cook for Your Family

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After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

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On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

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And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

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🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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