Goat Cheese and Bacon Pizza Recipe: Easy Homemade Classic 2026

This goat cheese and bacon pizza starts with a simple homemade dough and a base of crushed natural tomato, grated mozzarella, creamy goat cheese medallions and strips of smoked bacon. The result is a delicious, deeply savory pizza that comes together easily at home.

For the homemade dough you only need five ingredients, four of which are usually already in the pantry: flour, water, yeast, oil and salt. Keep dry yeast on hand because it lasts much longer than fresh yeast, so you can make recipes like this delicious homemade pizza whenever you like.

The dough needs a short rest and a longer fermentation, so plan for a little extra time beyond the active 30 minutes. While it rises, you can mix the seasoned tomato sauce and get the toppings ready.

Ingredients for Goat Cheese and Bacon Pizza

For 2 servings

• 150 g wheat flour
• ½ teaspoon salt
• 90 ml water
• 1 tablespoon extra virgin olive oil
• 2 g dry baker's yeast
• 200 ml crushed tomato
• Salt
• Freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• ½ teaspoon oregano
• 100 g grated mozzarella cheese
• 50 g bacon strips
• 100 g goat cheese

How to Make Goat Cheese and Bacon Pizza Step by Step

1. Make the Dough

To make the dough, mix 150 g wheat flour with ½ teaspoon salt, 90 ml warm water, 1 tablespoon extra virgin olive oil and 2 g dry baker's yeast in a bowl. Knead the mixture for 1 minute and let it rest for 10 minutes. Repeat this process 3 times, then let the dough rest in a greased bowl, covered with a cloth at room temperature, for about 2 hours.

2. Mix the Tomato Sauce

While the dough ferments, make the tomato sauce. Put 200 ml crushed tomato in a bowl and add salt, freshly ground black pepper, 1 tablespoon extra virgin olive oil and ½ teaspoon oregano. Mix well.

3. Stretch the Dough and Add the Sauce

Degas the pizza dough and stretch it into a round shape. Spread the tomato sauce over the entire surface of the base, leaving the edges bare. Preheat the oven to 250 °C.

4. Add the Mozzarella

Cover the tomato sauce with 100 g grated mozzarella cheese.

5. Add the Bacon

Add 50 g smoked bacon, distributed over the entire surface.

6. Add the Goat Cheese

Finally, cut 100 g goat cheese into medallions and distribute them over the entire surface of the pizza.

7. Bake and Serve

Bake the pizza at 250 °C with top and bottom heat for about 8-10 minutes. After this time, take the pizza out of the oven and place it on a rack so it cools slightly before eating.

Tips for the Best Goat Cheese and Bacon Pizza

Let the Dough Rest Properly

The short knead-and-rest cycles build structure without effort, and the two-hour fermentation gives the crust flavor and a lighter texture. Keep the bowl covered so the surface doesn't dry out.

Season the Tomato Well

Crushed natural tomato needs salt, pepper, olive oil and oregano to taste like a proper pizza sauce. Mix it while the dough rises so the flavors have a few minutes to come together.

Keep the Edges Clean

Spread the sauce without reaching the border so the rim can puff and brown nicely. A very hot oven at 250 °C and a short bake keep the toppings creamy and the base crisp.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to rotation that covers cozy comfort plates, well-known dishes from around the world, and sweets that please a crowd.

When a rich, indulgent treat is what I'm after, my picks are usually this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is the one I reach for.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the job.

Tapas and Mediterranean cooking are a mood I return to often, and I tend to cycle through this punchy Basque Tuna with Tomato recipe, these crackly Patatas Bravas Air Fryer recipe, a velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This chilled Italian Vitello Tonnato recipe also makes the table when I feel like something a bit more elevated.

Come lunch or a slow dinner at home, I'm quick to suggest this warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deep-flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. When hunger runs bigger, I'll bake this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this saucy Homemade Chicken Doner Kebab recipe, golden Salchipapas recipe, a punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also work nicely as a light starter or snack.

And when guests are coming and drinks are part of the plan, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a jug of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe alongside, or ending with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of trying, tweaking, and remaking dishes in my own kitchen, I've come to see that the ones that stick around are built on straightforward steps, methods you can trust, and serious flavor.

What follows is the set of recipes I keep circling back to—whether it's a fast plate just for me or a bigger spread for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something that feels fancy without much fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and uncomplicated, I'll usually reach for the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for heavier comfort plates, my usual picks are the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

I'm just as happy sharing dishes with roots in other countries, like the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and Spain's own Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I use all the time, since it cuts down on effort while still giving you excellent results. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a baked pasta classic can still be creamy, cheesy, and completely satisfying without any gluten.

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