Kiwi Cake Recipe: Moist, Tender and Easy Delight Step by Step 2026

This kiwi cake is a wonderfully original dessert that turns fresh kiwis into a tender, moist, and incredibly flavorful bake. The fruit puree gives the crumb a soft texture and a subtly sweet-tart flavor that pairs beautifully with a simple dusting of powdered sugar.

It comes together with basic pantry ingredients like eggs, sugar, natural yogurt, and sunflower oil, so you can whip it up any day of the week. Whether you serve it for an afternoon snack or as a light dessert, this kiwi cake is sure to become a favorite.

Ingredients for Kiwi Cake

For 6 servings

• 3 kiwis (you need 200 g of pulp)
• 3 medium eggs
• Salt
• 200 g sugar
• 125 g natural yogurt
• 125 g sunflower oil
• 300 g all-purpose flour
• 16 g baking powder
• Butter for greasing the pan
• Powdered sugar (optional, for decorating)

How to Make Kiwi Cake Step by Step

1. Prepare the Kiwi Puree

If you keep the kiwis in the fridge, take them out well in advance so they are at room temperature when you start baking. Do the same with the eggs and yogurt. This is key to achieving a proper emulsion and a wonderfully moist crumb. Peel the 3 kiwis, place them in a blender, and blend until you get a smooth puree. You need exactly 200 g of kiwi puree, so if 3 kiwis aren't enough, add another one now.

2. Beat the Eggs with Sugar

In a bowl, combine 3 medium eggs with a pinch of salt and 200 g of sugar. Beat with an electric mixer for 5 minutes, until the eggs have roughly doubled in volume.

3. Add Yogurt and Oil

Next, add 125 g of natural yogurt and 125 g of sunflower oil in a thin stream while continuing to beat with the mixer.

4. Incorporate the Kiwi Puree

Then, add the 200 g of kiwi puree and beat until it is completely integrated into the batter.

5. Add the Dry Ingredients

Next, incorporate 300 g of all-purpose flour and 16 g of baking powder, sifting them first through a sieve or strainer.

6. Mix Until Smooth

Mix until you have a homogeneous batter, making sure there are no lumps of flour left.

7. Prepare the Pan and Pour the Batter

Prepare the pan you will use for baking by greasing it with butter and then dusting it with a little flour. Pour the cake batter into the pan.

8. Bake the Cake

Preheat the oven to 180°C (350°F) with both top and bottom heat. Place the pan on the middle rack and bake at 180°C for the first 15 minutes. Then, lower the temperature to 170°C (340°F) and bake for another 35-40 minutes. After this time, insert a toothpick or knife into the center to check if the cake is fully baked. If it comes out clean, the cake is ready. Remove the cake from the oven and let it cool on a wire rack.

9. Unmold and Decorate

Once the cake has cooled, unmold it and dust the top with powdered sugar.

Tips for the Best Kiwi Cake

Bring Ingredients to Room Temperature

Take the kiwis, eggs, and yogurt out of the fridge ahead of time so they are at room temperature when you begin. This helps create a stable emulsion and gives the cake a moist, tender crumb.

Bake at Two Temperatures

Start baking at 180°C for the first 15 minutes to help the cake rise quickly, then reduce to 170°C for the remaining 35-40 minutes to cook it gently. This two-stage method results in a perfectly baked crumb.

Always Check for Doneness

Because this kiwi cake is slightly moist, it's especially important to test it with a toothpick or knife before taking it out of the oven. If it comes out clean, the cake is done.

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