Mojo Verde: Authentic Canarian Cilantro Sauce for Fish — 57 2026

Mojo verde is a bright, herbaceous cilantro sauce from the Canary Islands, and it takes just ten minutes to make. Garlic, ground cumin, a splash of white wine vinegar and plenty of olive oil come together in a blender to create something far greater than the sum of its parts.

Traditionally it's served alongside papas arrugadas, the famous salt-crusted wrinkly potatoes of the islands, but it works just as well spooned over grilled vegetables, fish, chicken or even used as a sandwich spread. The sauce keeps beautifully in a sealed glass jar in the fridge.

If you can, make it a night ahead and let it rest in the refrigerator. That short wait lets the cumin and cilantro mellow and marry, giving you a smoother, more rounded sauce the next day.

Ingredients for Mojo Verde

This makes about 150 ml, enough for 2 generous servings.

• 2 garlic cloves
• 20 g cilantro leaves
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 10 ml white wine vinegar
• 125 ml olive oil

How to Make Mojo Verde Step by Step

1. Add the ingredients to the blender

We make this cilantro mojo verde with the help of a blender or grinding cup because it's simpler, although the traditional way is to pound the ingredients in a mortar. So you can make it however you prefer. Place the 2 peeled garlic cloves, 20 g cilantro leaves, half a teaspoon of ground cumin, a quarter teaspoon of salt and 10 ml white wine vinegar in the blender cup.

2. Blend while pouring in the oil

Blend while pouring in 125 ml of olive oil little by little until you get a smooth, homogeneous mixture.

3. Store in the refrigerator

Once ready, transfer the mojo verde to a sealed jar and, preferably, keep it in the refrigerator overnight before eating so the flavors settle.

Tips for the Best Mojo Verde

Blender or mortar

A blender or grinding cup makes this sauce quick and easy, but the traditional method is to pound everything in a mortar. Either way works well, so choose whichever you have on hand.

Storing the sauce

Mojo verde is easy to prepare and keeps perfectly in the refrigerator as long as you store it in a closed glass jar. Small jars are handy so you can finish one once it's opened.

How to serve it

The most common uses for cilantro mojo are with the famous papas arrugadas of the islands and with vegetables, but fish, meat and chicken are also delicious with this sauce, or as a sandwich dressing.

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