Steamed potatoes are one of the simplest and most versatile side dishes in Spanish cooking. They come out tender, light, and ready to soak up whatever sauce or dressing you pair them with, making them a smart choice for everything from a weeknight dinner to a holiday table.
This version keeps things fresh and minimal: a drizzle of extra virgin olive oil and a sprinkle of chopped parsley are all you need. The potatoes themselves do the heavy lifting, and the result is a clean, healthy dish that lets their natural flavor shine.
You can use small baby potatoes and steam them whole for a prettier presentation, or cut larger potatoes into even chunks so they cook at the same rate. Either way, the whole thing comes together in about 20 minutes with almost no hands-on work.

Ingredients for Steamed Potatoes
This recipe makes 2 servings as a side dish.
- 300 g potatoes
- Salt
- Extra virgin olive oil
- Fresh parsley

How to Make Steamed Potatoes Step by Step
1. Peel the potatoes
The first thing to do is peel 300 g of potatoes. If you are using baby potatoes, as in this case, you can leave them whole. If you are using larger potatoes, cut them into pieces of a similar size so they all cook evenly.

2. Steam the potatoes
Place a steamer basket inside a pot and add water up to the bottom edge of the basket. Put the pot over medium-high heat, and as soon as the water starts to boil, add the potatoes and sprinkle salt over them. Cover the pot and let them cook over medium heat for about 12 minutes.

3. Check that they are fully cooked
After 12 minutes, check with a knife whether the potatoes are done, since the cooking time can vary depending on the potato you chose. If the knife slides in and out easily, the potatoes are ready. If not, leave them longer until you confirm they are completely cooked.

4. Serve with olive oil and parsley
Serve the steamed potatoes drizzled with a little extra virgin olive oil and topped with some chopped fresh parsley.

Tips for the Best Steamed Potatoes
Choose the right potato size
Baby potatoes can be steamed whole, which gives you a more attractive presentation on the plate. Larger potatoes work just as well, but cut them into even chunks so every piece finishes cooking at the same time.
Use a steamer basket that fits your pot
A steamer basket or insert that adapts to a regular pot is very practical. These baskets fit pots of different diameters and have little feet that show you exactly how high to fill the water, so the liquid never touches the food.
Dress them simply, or get creative
A drizzle of extra virgin olive oil and some fresh parsley is all these potatoes need to taste delicious alongside any main course. That said, you can swap in any other aromatic herb you like or happen to have on hand.
| Prep time | 5 minutes |
|---|---|
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Servings | 2 |
| Course | Side dish |
| Cuisine | International |
| Calories | 154 calories |
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