Welsh Cakes Recipe: Easy Welsh Griddle Cakes with Raisins 2026

Welsh cakes are small, round sweet cakes from Wales made with flour, butter, egg, sugar and raisins tucked inside. What sets them apart is the cooking method: they are made on a buttered skillet or griddle rather than in the oven, which gives them their characteristic golden, crisp outside and a tender, delicious interior.

They are very easy to prepare, and by following this recipe you can have a lovely sweet treat ready in no time, ideal for enjoying in the mid-afternoon or as part of a nice breakfast. Welsh cakes are usually served freshly made, but if you have any left over, they can be stored in an airtight tin.

Ingredients for Welsh Cakes

This recipe makes 13 Welsh cakes, each about 6 cm in diameter.

• 110 g butter (plus a little extra for cooking the cakes)
• 200 g wheat flour
• 15 g baking powder
• 75 g sugar
• 40 g raisins
• 1 medium egg

How to Make Welsh Cakes Step by Step

1. Mix the butter with the flour

Cut 110 g of butter into cubes and, using your fingertips, rub it into 200 g of wheat flour sifted with 15 g of baking powder in a bowl.

2. Add the sugar and raisins

Add the sugar and the raisins to the mixture and stir them in until evenly distributed.

3. Add the egg

Add 1 medium egg to the mixture and stir until it is homogeneous (if it looks dry, add 1 tablespoon of milk).

4. Roll out the dough

On a lightly floured counter, roll out the dough with a rolling pin until it is 1 cm thick.

5. Cut out the shapes

Cut out round shapes about 6 cm across with a plating ring or a glass. Gather the scraps of dough and repeat until you have used it all. With the amounts given in this recipe, we made 13 Welsh cakes 6 cm in diameter.

6. Brown the Welsh cakes in a buttered skillet

Heat a little butter in a skillet (just enough to grease it) and brown the Welsh cakes for 4 minutes on each side over medium-low heat until golden.

7. Repeat until all are cooked

Continue cooking the remaining cakes the same way, greasing the skillet again as needed, until all of them are done.

8. Serve

Serve the Welsh cakes sprinkled with sugar, if you like, or accompanied by butter and jam.

Tips for the Best Welsh Cakes

Keep the heat gentle

Cook the cakes over medium-low heat so the outside turns golden while the inside cooks through. Too high a heat will brown them before the center is done.

Grease just enough

A thin layer of butter in the skillet is all you need. Wipe or add a little more between batches so each cake gets that crisp, golden exterior.

Store the leftovers well

Welsh cakes are best served freshly made, but any leftovers keep nicely in an airtight tin. Reheat them briefly before serving to bring back their tenderness.

30 Top Recipes I Keep Coming Back To at Home

If you're anything like me, your kitchen rotation probably includes a blend of cozy comfort classics, well-loved dishes from around the globe, and desserts that make everyone happy.

When a rich, indulgent treat is calling my name, I typically reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds right, this timeless French Tarte Tatin recipe is my go-to.

For mornings that need an easy start or lighter fare, these fluffy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe are frequent picks. And for a gluten-free staple I can count on, this straightforward Gluten-Free Rice Flour recipe is one I enjoy putting together.

Whenever tapas and Mediterranean cooking are on my mind, I bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cooling Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more upscale.

Come lunch or a comforting supper, I'm always quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm after street-food vibes or party-ready plates, and that's when I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a snack or starter.

And when I'm building drinks and a whole spread for company, I'll regularly match dinner with this cooling Original Cuban Mojito recipe, a potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like to add this zesty French Remoulade Sauce recipe alongside, or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning dishes in my own kitchen, I've come to believe the finest recipes are built on straightforward steps, dependable methods, and serious flavor.

What follows are the dishes I genuinely cook over and over—whether it's a fast meal just for me or something memorable for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something impressive yet simple. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, understanding how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For richer comfort cooking, I'm quick to point people to the filling Meatball Sandwich Recipe, the smooth Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe.

I'm also fond of sharing dishes with global roots, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent results. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that classic baked pasta can still be decadent, cheesy, and deeply satisfying without any gluten.

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