White Chocolate Custard Recipe: Creamy Spanish Natillas 2026

White chocolate custard, or natillas de chocolate blanco, is a wonderfully creamy twist on the classic Spanish milk custard. The technique is exactly the same as the traditional version, but the quantities are adjusted to balance the pronounced sweetness of white chocolate. The result is a silky, spoonable dessert with a deep cocoa-butter flavor that feels both comforting and elegant.

It comes together in about 20 minutes on the stovetop, then chills overnight in the fridge until perfectly set. You only need five everyday ingredients: whole milk, cornstarch, egg yolks, sugar and white chocolate. Serve it in small glasses for a weeknight treat or in elegant coupes when you want something a little more festive.

Because the custard finishes thickening as it cools, you don't need it to be very thick in the pan. Once the whisk starts moving more slowly through the mixture, you can turn off the heat. Plan ahead so the natillas have a full night in the refrigerator to set and develop their flavor.

Ingredients for White Chocolate Custard

This makes 6 servings (about 900 ml total).

• 600 ml whole milk
• 30 g cornstarch
• 3 medium egg yolks
• 75 g sugar
• 180 g white chocolate

How to Make White Chocolate Custard Step by Step

1. Mix part of the milk with the cornstarch

In a bowl, combine 100 ml of cold whole milk with 30 g of cornstarch. Stir very well until completely smooth, then set aside.

2. Heat the rest of the milk

Pour the remaining milk into a saucepan and warm it over the heat. Keep it just below a simmer so it is ready to temper the yolks.

3. Beat the yolks with the sugar

Meanwhile, whisk 3 medium egg yolks with 75 g of sugar until the mixture turns pale and whitish.

4. Add the milk with cornstarch

Stir the reserved milk and cornstarch mixture into the saucepan so it can thicken along with everything else.

5. Mix with a little hot milk

Pour a little of the hot milk over the yolks and whisk to integrate it well without the mixture curdling.

6. Thicken the mixture over low heat

Add this yolk mixture to the saucepan along with 180 g of white chocolate drops, stirring over low heat until the mixture starts to thicken. This will take about 10-15 minutes. Remember the custard finishes thickening as it cools, so you don't need it very thick in the pan; once the whisk turns more slowly, you can turn off the heat.

7. Divide into small glasses

Spoon the white chocolate custard into 6 small glasses, let them cool, and keep them in the refrigerator overnight. The glasses used here hold 150 ml, so keep that in mind when choosing your containers.

8. Serve

Serve the natillas cold, straight from the fridge. They can be made well in advance, for example the day before.

9. Optional festive presentation

For a more festive and elegant presentation, you can serve the white chocolate custard in coupes or small glasses.

Tips for the Best White Chocolate Custard

Let the fridge finish the job

The natillas finish thickening as they cool and rest in the refrigerator, so don't over-reduce them in the pan. Once the whisk starts turning more slowly through the mixture, turn off the heat.

Aromatize the milk

For a very special flavor, aromatize the milk as it heats by adding a cinnamon stick or a strip of orange peel. Strain it out before combining with the rest of the ingredients.

Serve with a cookie

A cookie served alongside is a lovely touch, added just before eating so it doesn't soften. This is entirely optional, since the natillas are delicious on their own too.

30 Top Recipes I Enjoy Cooking at Home

Like a lot of home cooks, I like having a balanced lineup ready to go: simple comfort dishes, well-known international plates, and desserts that make everyone happy.

On nights when I want something rich and indulgent, my picks tend to be this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds good, this classic French Tarte Tatin recipe is the one I keep coming back to.

For quick breakfasts and lighter plates, these fluffy Oatmeal and Banana Pancakes recipe are a regular in my rotation, along with a satisfying Stuffed Sweet Potato recipe and these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I like to prepare.

When tapas and Mediterranean flavors are calling, I move between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is also a favorite of mine to serve when the occasion calls for something a bit more special.

For filling lunches and cozy dinners, these are the ones I always point people toward: this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. And if I'm after something even heartier, I'll bake this Greek Pastitsio Pie recipe, a rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Street food and party-style plates are another mood I cook for often, and that usually means this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe are another one I like to set out as a no-fuss appetizer or snack.

And when I'm building drinks and a full spread for company, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, this tangy French Remoulade Sauce recipe works great on the side, and this striking Mediterranean Black Rice with Squid recipe makes a beautiful finish.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning recipes in my own kitchen, I've come to believe the strongest dishes rely on three things: simplicity, techniques you can trust, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether it's a fast meal just for me or something a little more special for friends and family.

On the dessert side, the rich and silky Orange Chocolate Mousse Recipe is one I reach for when I want something elegant without much effort. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something fresh and unfussy is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heavier comfort food, I'm quick to suggest the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight go-to One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, among them the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is a category I turn to often too, since it saves time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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