Yogurt Bread Recipe: Quick No-Yeast Skillet Flatbreads 2026

Yogurt bread is one of those wonderfully forgiving recipes that works beautifully for beginners. It comes together in minutes with just four pantry ingredients, no yeast, and no long rising times, yet the result is a tender, satisfying bread you will want to make again and again.

Because this dough does not rise like traditional bread, it bakes into a dense, hearty crumb that is ideal for loading up with fillings. It holds up perfectly to saucy dishes too, since that sturdy texture is exactly what you want for mopping up every last drop.

We like to use thick Greek yogurt here, which gives the rolls a lovely richness and helps the dough come together quickly. If you happen to have self-rising flour on hand, you can use it and skip the baking powder entirely.

Ingredients for Yogurt Bread

This recipe makes 4 rolls.

• 165 g all-purpose flour (about 2½ yogurt cups)
• 5 g baking powder (1 level teaspoon)
• 125 g Greek yogurt at room temperature (1 yogurt cup)
• ½ teaspoon salt

How to Make Yogurt Bread Step by Step

1. Combine the ingredients

First, place 165 g of all-purpose flour, 5 g of baking powder, 125 g of room-temperature Greek yogurt, and ½ teaspoon of salt in a bowl. If you do not have a kitchen scale, you can use the yogurt cup as your measure since it gives a good approximation; simply fill it with unpacked flour and use 2½ cups of it.

2. Mix the dough

Mix these ingredients with a spoon, a spatula, or your hands until you get a smooth, homogeneous dough.

3. Divide the dough

Next, stretch the dough out on the counter into a log shape and divide it into 4 equal portions.

4. Shape and rest the rolls

Roll the portions of dough on a floured counter into balls, pressing them slightly flat. Cover with a cloth and let them rest for 15 minutes.

5. Cook the first side

Heat a skillet and place the balls of dough in it. Cook the yogurt rolls over low heat for 10 minutes with the skillet covered.

6. Flip and cook the second side

Flip the rolls and cook them for 10 more minutes, also covered, until they are golden on the other side.

7. Let them cool slightly

Remove the rolls from the skillet and let them cool on a rack.

8. Serve the yogurt rolls

Once they have cooled, they are ready to serve or fill however you like.

Tips for the Best Yogurt Bread

Use thick Greek yogurt

We prefer Greek yogurt for this recipe because it is thicker than regular yogurt and works wonderfully for these quick rolls. The extra body helps the dough come together without turning sticky or slack.

Try self-rising flour

If you have self-rising flour in your pantry, the kind with baking powder already mixed in, you can use it and skip adding the baking powder separately. Just keep the same amount of flour and you are good to go.

Flavor and serving ideas

This is the basic version, but if you feel like experimenting you can season the dough with chopped fresh herbs such as cilantro or parsley. A pressed garlic clove also adds a delicious touch to these rolls. If you have a barbecue, try making them on it, you will love them. Yogurt bread works as a side for saucy dishes, split open and filled like sandwiches, or served alongside a spread of cheeses and cured meats.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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