Air Fryer Asparagus: Easy Spanish Green Spears with Garlic Count: 60 2026

These air fryer green asparagus spears are golden outside, juicy inside and ready in about 10 minutes. Cooking them in the air fryer is a practical, clean and healthy way to prepare them with barely any oil, and the result works just as well as an appetizer as it does as a side dish.

They are perfect for adding to salads, omelettes, rice dishes or pasta, and you can easily adapt them with different spices or finish them with a little Parmesan cheese or chopped nuts. Either way, they are delicious.

Ingredients for Air Fryer Asparagus

For 2 servings

• 250 g green asparagus spears
• 1 tablespoon extra virgin olive oil
• Salt to taste
• 1 teaspoon garlic powder
• A few drops of lemon juice

How to Make Air Fryer Asparagus Step by Step

1. Wash and Trim the Asparagus

Wash 250 g of green asparagus spears well and dry them. Cut off the hardest, whitest part at the base, about 2 cm, and discard it.

2. Season the Asparagus

Place the asparagus in the air fryer basket in a single layer and add 1 tablespoon of extra virgin olive oil, salt to taste, 1 teaspoon of garlic powder and a few drops of lemon juice. Mix well so everything is evenly distributed.

3. Cook in the Air Fryer

Cook at 180 °C in the air fryer for 8-10 minutes, depending on the thickness, until golden and tender, keeping an eye on them so they do not burn. Halfway through cooking, shake the basket so they cook evenly.

4. Serve Immediately

Serve the asparagus immediately, while they are still hot and at their best.

Tips for the Best Air Fryer Asparagus

Adapt the Seasoning

You can easily adapt these asparagus with different spices, so feel free to use your favorites. A little smoked paprika, black pepper or dried herbs all work beautifully.

Add a Finishing Touch

For extra flavor, finish them with a little Parmesan cheese or some chopped nuts. Either way, they are delicious and add a lovely contrast in texture.

Ways to Enjoy Them

Serve them as an appetizer, a side dish, or add them to salads, omelettes, rice dishes and pasta. They are versatile and pair well with almost anything.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

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After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

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And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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