Air Fryer Eggs Recipe: Spanish Baked Eggs Delight 2026

These air fryer eggs, known in Spain as huevos al plato, are a wonderfully frugal and satisfying dish that comes together in just 15 minutes. Eggs are baked over a bed of tomato sauce with sweet peas and strips of serrano ham, creating a comforting meal that works equally well for lunch or a light dinner.

The air fryer makes this classic Spanish dish easier than ever, gently cooking the egg whites until just set before the yolks and ham are added. The result is tender whites, rich runny yolks, and ham that stays savory rather than turning overly salty.

Serve it with crusty bread to mop up every last bit of sauce and yolk, and feel free to adapt the toppings to whatever you have on hand. It is a simple, honest plate of food that proves great meals do not need to be complicated.

Ingredients for Air Fryer Eggs

This recipe makes 1 serving.

• 3 tablespoons tomato sauce
• 2 eggs
• 2 tablespoons frozen peas
• Salt
• Ground black pepper
• 2 slices serrano ham

How to Make Air Fryer Eggs Step by Step

1. Spread the Tomato Sauce

First, spread 3 tablespoons of tomato sauce across the bottom of a small dish that is safe for the air fryer. This saucy base keeps the eggs moist and gives the dish its rich, savory foundation.

2. Add the Egg Whites

Crack 2 eggs and place only the whites into the dish, setting them gently over the tomato sauce. Reserve the yolks in a small bowl to add later, which keeps them from overcooking.

3. Add Peas and Season

Scatter 2 tablespoons of frozen peas over the egg whites and season with salt and ground black pepper to taste. The peas add a touch of sweetness and texture to the dish.

4. Cook for 5 Minutes

Cook the dish in the air fryer at 160 °C (320 °F) for 5 minutes. You want the egg whites to be halfway set after this time. It is a good idea to open the basket after 2 to 3 minutes to check on the cooking, since every air fryer is different and you can adjust the time as needed.

5. Add Yolks and Ham, Then Finish

Once the whites are half set, add the reserved yolks and 2 slices of serrano ham cut into small pieces. Cook the eggs for 4 more minutes, or until the yolks reach your preferred doneness. Season lightly with salt and pepper and serve immediately.

Tips for the Best Air Fryer Eggs

Customize the Toppings

This recipe uses the most traditional combination of tomato, peas and serrano ham, but it is very flexible. You can swap the serrano ham for cooked ham or chorizo, or add bell pepper or onion for extra flavor.

Cook in Two Stages

The key to perfect eggs is cooking at a moderate temperature and doing it in two steps: first the whites, then the yolks and ham. This prevents the yolks from drying out and stops the ham from toasting too much, which would make it overly salty. If you use diced ham, you can add it with the whites since it takes longer to dry out.

Serve with Good Bread

To enjoy this dish at its best, do not forget to serve it with good bread for dipping into the runny yolks. It makes the meal complete and soaks up every bit of the tomato sauce.

30 Best Recipes I Love Making at Home

If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.

Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.

For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.

When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.

For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.

And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.

More Delicious Cooking Recipes for Family

Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.

The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.

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