Corrusquillos Recipe: Andalusian Carnival Peanut Cookies 2026

Corrusquillos are one of the typical sweets of the Cádiz Carnival, and their origin, flavor and texture make them a must for anyone who wants to taste a piece of Andalusian tradition. These little cookies are light and crunchy, similar to ladyfingers but drier and airier. Sweet notes dominate, with a slight citrus and spiced touch from the lemon zest and cinnamon.

In the most traditional version of corrusquillos, which is how these are made, finely chopped peanut is used, although you can also use chopped almond if you find that more easily. They come together with just seven ingredients and a short 30 minutes from start to finish, making them a great sweet treat for Carnival season or any time you want a crisp, airy cookie.

Ingredients for Corrusquillos

This makes 16 pieces.

• 30 g egg white
• 120 g white sugar
• 1 teaspoon olive oil
• 1/4 teaspoon ground cinnamon
• Zest of half a lemon
• 50 g wheat flour
• 50 g finely chopped peanut

How to Make Corrusquillos Step by Step

1. Whip the egg white

Start by beating 30 grams of egg white until it begins to foam lightly.

2. Add the sugar

Add 120 grams of white sugar little by little while continuing to beat, until you get a shiny, airy mixture.

3. Mix in the oil, cinnamon and lemon zest

Add 1 teaspoon of olive oil, 1/4 teaspoon of ground cinnamon and the zest of half a lemon. Fold them into the mixture with gentle folding movements.

4. Add the flour and peanut

Pour in 50 grams of wheat flour and 50 grams of finely chopped peanut and mix well until you get a homogeneous dough.

5. Shape the corrusquillos

Preheat the oven to 190 ºC with top and bottom heat. Line two baking trays with parchment paper and transfer the dough to a piping bag. Shape the corrusquillos by piping two strips of dough about 5-6 cm long.

6. Bake and cool

Bake for 12-14 minutes, until golden. Remove from the oven and let them cool completely on the tray.

7. Serve

Serve the corrusquillos once they are completely cool and crisp.

Tips for the Best Corrusquillos

Use finely chopped peanut or almond

The most traditional recipe uses finely chopped peanut, but you can also use chopped almond if you find that more easily. Either way, keep the pieces small so the cookies stay light and crisp.

Pipe even strips

Piping two strips of dough about 5-6 cm long gives the classic corrusquillos shape. Try to keep them even in size so they bake at the same rate and turn golden evenly.

Let them cool completely

Corrusquillos firm up and become crisp as they cool on the tray. Leave them until fully cooled before serving or storing so they keep their light, airy texture.

30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.

Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a deeply rich Chocolate Mousse Cake recipe. And on days when only fruit-forward comfort will do, this timeless French Tarte Tatin recipe is my reliable pick.

For quick morning meals and lighter plates, I regularly whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe does the trick.

On evenings built around tapas and Mediterranean tastes, I cycle through this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe also comes out whenever the occasion calls for a little extra polish.

For stick-to-your-ribs midday meals and comforting suppers, my go-tos are this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something even more substantial, I turn to this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the supremely cozy French Boeuf Bourguignon recipe.

Anytime street food or party fare is on my mind, I'll throw together this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a light starter or snack.

And when I'm hosting and mixing drinks to go with a full spread, dinner often gets paired with this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this sweet Bleeding Spanish Sangria recipe. To bring it all together, I like setting out this zesty French Remoulade Sauce recipe alongside, or capping the meal with this dramatic Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely cook on repeat—whether it's a fast solo meal or something festive for the people I love.

On the sweet side, the lush, velvety Orange Chocolate Mousse Recipe is my pick when I want a dessert that feels fancy yet comes together without fuss. Another treat I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When light and easy is what I'm after, I lean on the timeless Italian Caprese Salad Recipe or a flawlessly done Simple Poached Egg Recipe. For more filling comfort fare, I frequently suggest the crowd-pleasing Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is yet another category I turn to often, since it delivers speed without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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