Currywurst Recipe: Germany's Iconic Street Food Classic 2026

Isabel Gaines
Currywurst Recipe: Germany's Iconic Street Food Classic
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Currywurst is a German street food icon you'll find at every corner stand in Berlin and beyond. Sliced bratwurst gets doused in a thick, glossy tomato sauce with a sweet-and-spicy kick, then showered with curry powder. It's simple, bold, and completely addictive.

This homemade version comes together in just 25 minutes with pantry staples like ketchup, honey, balsamic vinegar, and curry powder. The sauce simmers while the sausages sizzle, so everything is ready at once with minimal fuss.


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Currywurst sausages sliced and coated in a rich tomato curry sauce

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Serve it piled on a plate with extra curry powder dusted on top, or tuck the saucy slices into a crusty roll. Either way, it's the ultimate informal snack or appetizer that delivers big flavor with almost no effort.

Homemade currywurst served with a sprinkle of curry powder

Ingredients for Currywurst

For 2 servings

  • 100 g onion
  • 2 tablespoons olive oil (1 for the sauce and 1 for browning the sausages)
  • 1 tablespoon tomato paste
  • 50 ml water
  • 100 g ketchup
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon soy sauce
  • ½ teaspoon cayenne powder
  • 1 tablespoon curry powder
  • 2 Bratwurst sausages

Ingredients for making currywurst laid out on a counter

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How to Make Currywurst Step by Step

1. Sauté the onion

Peel and finely chop 100 g of onion. Sauté it in a skillet with 1 tablespoon of olive oil over low heat for 10 minutes, stirring occasionally until soft and translucent.

Chopped onion sautéing in a skillet for currywurst sauce

2. Build the curry sauce

Add 1 tablespoon of tomato paste and stir — this helps mellow the acidity — then pour in 50 ml of water. Bring to a boil, lower the heat, and stir in 100 g of ketchup, 1 tablespoon of honey, and 1 tablespoon of balsamic vinegar. Cook for 5 minutes over low heat, then add 1 teaspoon of soy sauce, ½ teaspoon of cayenne powder, and 1 tablespoon of curry powder. Stir and cook for 1 more minute.

Tomato paste being stirred into the pan before adding water

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3. Brown the sausages

While the sauce simmers, brown 2 Bratwurst sausages in a separate skillet with 1 tablespoon of olive oil until golden on all sides.

Bratwurst sausages browning in a skillet

4. Slice and combine

Cut the sausages into 1 cm thick slices and add them to the sauce. Stir so the sausage slices are well coated in the sweet and spicy curry sauce.

Sliced sausages being mixed into the curry sauce

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5. Serve with extra curry

Plate the currywurst and sprinkle with more curry powder. Optionally, serve with French fries or inside a bread roll.

Currywurst finished with a dusting of curry powder on a plate

Tips for the Best Currywurst

Balance the sauce

The tomato paste tames the ketchup's sweetness, while honey and balsamic add depth. Taste after simmering and adjust cayenne for more heat or honey for a sweeter profile.

Don't skip the sear

Browning the bratwurst in a hot skillet gives the casing a snappy texture and deep flavor that holds up against the bold sauce. Keep the heat moderate so they cook through without bursting.

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Serve it right

Currywurst is traditionally enjoyed with French fries or tucked into a crusty roll. A final dusting of curry powder just before serving adds an aromatic finish.

Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Servings 2
Course Appetizer
Cuisine German
Calories per serving 503 kcal

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Universal Meals: Recipes

Like a lot of home cooks, I like having a go-to rotation that covers cozy comfort plates, well-known dishes from around the world, and sweets that please a crowd.

When a rich, indulgent treat is what I'm after, my picks are usually this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is the one I reach for.

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Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the job.

Tapas and Mediterranean cooking are a mood I return to often, and I tend to cycle through this punchy Basque Tuna with Tomato recipe, these crackly Patatas Bravas Air Fryer recipe, a velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This chilled Italian Vitello Tonnato recipe also makes the table when I feel like something a bit more elevated.

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And when guests are coming and drinks are part of the plan, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a jug of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe alongside, or ending with this eye-catching Mediterranean Black Rice with Squid recipe.

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What follows is the set of recipes I keep circling back to—whether it's a fast plate just for me or a bigger spread for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something that feels fancy without much fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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