Dublin Coddle Recipe: Traditional Irish Sausage and Potato Bake 2026

Isabel Gaines
Dublin Coddle Recipe: Traditional Irish Sausage and Potato Bake
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Dublin coddle is a hearty one-pot bake from Ireland's capital, made with plump sausages, strips of bacon, onions and potatoes simmered in warm chicken broth. It is the kind of unfussy comfort food that fills the kitchen with a rich, savoury aroma while it bakes low and slow in the oven.

Traditionally, Dublin coddle is served on St. Patrick's Day, March 17, but it is far too good to save for one day a year. With just a handful of everyday ingredients and five minutes of prep, it is an easy dinner that practically cooks itself.


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We like to brown the sausages and soften the onions and bacon first, so everything comes out golden and full of flavour. Serve it with a simple lettuce and tomato salad to balance the richness.

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Dublin coddle served hot in a cast iron pot with fresh parsley on top

Homemade Dublin coddle with sausages, bacon, potatoes and onions in broth

Ingredients for Dublin Coddle

This recipe makes 2 generous servings.

  • 2 tablespoons olive oil
  • 350 g fresh sausages
  • 200 g onion
  • 125 g bacon, cut into strips
  • 500 g potatoes
  • 500 ml hot chicken broth
  • Salt
  • Ground black pepper
  • 2 tablespoons chopped parsley

Ingredients for Dublin coddle including sausages, bacon, potatoes, onion and chicken broth

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How to Make Dublin Coddle Step by Step

1. Brown the Sausages

Preheat the oven to 160 °C. Heat 2 tablespoons of olive oil in a cast iron pot — or another pot that can go in the oven — and brown 350 g of fresh sausages for 5 minutes, turning them occasionally. Set them aside on a plate.

Fresh sausages browning in olive oil in a cast iron pot

2. Sauté the Onion and Bacon

Add 200 g of chopped onion and 125 g of bacon strips to the pot. Sauté for 6-7 minutes until the onion softens and the bacon releases its fat.

Onion and bacon strips sautéing together in the same pot

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3. Add the Potatoes and Sausages

Peel and cut 500 g of potatoes, then add them to the pot along with the reserved sausages. Season with salt and ground black pepper.

Potatoes and browned sausages added to the pot with onion and bacon

4. Pour in the Broth and Bake

Pour in 500 ml of hot chicken broth and bake the Dublin coddle for 2 hours at 160 °C. There is no need for the broth to cover all the ingredients; everything will cook through with the pot covered.

Hot chicken broth poured over the potatoes and sausages before baking

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5. Serve with Parsley

Serve the Dublin coddle sprinkled with 2 tablespoons of chopped parsley leaves.

Finished Dublin coddle in the pot, ready to serve with fresh parsley

Tips for the Best Dublin Coddle

Choose the Right Sausages

The original recipe uses sausages cut into pieces, but we prefer to cook them whole so they stay extra juicy, which is why we use thick sausages. Any good-quality fresh pork sausage works well here.

Broth or Beer?

While many people today cook this stew with beer, we stick with the traditional version made with chicken broth, which is milder and pleases everyone. If you want to try it, simply swap the broth for beer.

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Browning Makes the Difference

The traditional recipe combined all the ingredients raw in the pot, but over time it has become common to sauté them first so they turn more golden and flavourful. A simple lettuce and tomato salad is the perfect side for this hearty dish.

Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 20 minutes
Servings 2
Category Main course
Cuisine Irish
Calories 1343 kcal per serving

30 Home-Cooked Recipes I Keep Coming Back To

Universal Meals: Recipes

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.

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Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

Come lunch or dinnertime, these are the dishes I hand out to friends most often: a soul-warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. For something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make an effortless appetizer or snack.

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And when I'm hosting and mixing drinks alongside a full menu, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

This may contain: a group of people sitting around a table eating food

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

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Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a favorite of mine when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture pays off, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

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Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

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Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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