Nutella mousse is one of our favorite desserts when we want something incredibly easy, fast, and impressive. It captures all the flavor of our beloved chocolate-hazelnut spread and comes together in just minutes, tasting absolutely delicious.

With only two ingredients and no cooking required, this mousse is a dream for busy days or last-minute cravings. The result is a light, airy texture that melts in your mouth, perfect for satisfying your sweet tooth.

Ingredients for Nutella Mousse
This recipe makes 4 servings.
- 200 ml cold heavy whipping cream (35% fat)
- 140 g Nutella at room temperature

How to Make Nutella Mousse Step by Step
1. Whip the Cream
First, beat 200 ml of cold heavy cream until it reaches a yogurt-like texture. This takes about 2-3 minutes with an electric mixer on medium speed.

2. Add the Nutella
At that point, add 140 g of Nutella using a spatula and fold it in with gentle, enveloping motions to incorporate.

3. Mix Until Homogeneous
Beat the mixture again with the whisk until it becomes completely homogeneous and smooth.

4. Portion and Chill
Divide the mixture into small glasses, cover with plastic wrap, and refrigerate for about 3 hours or until the mousse is fully set.

5. Serve Cold
Serve this delicious dessert straight from the fridge to enjoy it nice and cool.

Tips for the Best Nutella Mousse
Use Cold Cream and Room Temperature Nutella
For perfect whipping, make sure your heavy cream is very cold (straight from the fridge) and your Nutella is at room temperature so it blends smoothly without seizing.
Easy Portioning with a Piping Bag
The easiest way to portion the mousse into glasses is to use a piping bag, or a zip-top bag with a corner cut off. With the amounts given, you'll get 2 large or 4 small servings.
Delicious Topping Ideas
Sometimes we serve this Nutella mousse topped with chopped hazelnuts or chocolate shavings. For extra indulgence, add a layer of crushed cookies at the bottom of the glasses.
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 0 minutes |
| Total Time | 5 minutes (plus chilling time) |
| Servings | 4 |
| Course | Dessert |
| Cuisine | French |
| Calories | 355 per serving |
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