Quindim Recipe: Authentic Brazilian Coconut Custard Dessert 2026

Quindim is one of the most iconic desserts in Brazilian cuisine, loved for its soft, gelatinous texture that's similar to a flan, its glossy yellow color, and its unmistakable coconut flavor. Perfect for any occasion, quindim is very easy to prepare, yet its sophisticated taste and eye-catching presentation make it the star of any table. Its sweet flavor with the exotic touch of coconut, its creaminess, and its vibrant yellow hue are its signature traits.

The individual presentation of quindim makes this dessert an ideal option for events or celebrations. It is served as is, freshly unmolded and slightly chilled. We can serve it to accompany coffee or tea, on its own or with fresh fruits like mango or pineapple to give it a tropical twist.

What sets quindim apart is its unique texture and vibrant color. The combination of egg yolks, coconut, and sugar creates a dessert that is both rich and light at the same time. Whether you're a seasoned baker or a beginner, this recipe is straightforward and yields impressive results.

Ingredients for Quindim

Serves 4

• 60 g shredded coconut
• 120 g coconut milk
• 6 medium egg yolks
• 150 g white sugar (90 g for the mixture and 60 g for the molds)
• 45 g butter (25 g for the mixture and 20 g for the molds)

How to Make Quindim Step by Step

1. Hydrate the Coconut

Start by mixing 60 grams of shredded coconut with 120 grams of coconut milk. Let the mixture rest for 5-10 minutes so the coconut hydrates.

2. Mix Yolks with Sugar and Butter

In a bowl, mix 6 medium egg yolks with 90 grams of white sugar and 25 grams of melted butter. To melt the butter, you can use the microwave for a few seconds or a saucepan over low heat.

3. Combine Coconut with Yolks

When the coconut has hydrated, pour it into the yolk mixture and mix very well until fully incorporated. Set aside.

4. Prepare the Molds

Preheat the oven to 180 °C with top and bottom heat. Grease 4 ramekins with 20 grams of room-temperature butter and sprinkle 60 grams of white sugar over the butter until the molds are perfectly coated, that is, completely covered with these ingredients.

5. Bake in a Water Bath

Divide the mixture among the ramekins and prepare a water bath by placing them in a larger container with water. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

6. Cool and Unmold

Let the quindim cool completely at room temperature and carefully unmold them.

Tips for the Best Quindim

Perfect Hydration

Letting the shredded coconut soak in the coconut milk for at least 5 minutes is key to achieving the signature moist texture. This step ensures the coconut is soft and fully infused with flavor.

Water Bath Wisdom

Baking the quindim in a water bath provides gentle, even heat that prevents cracks and ensures a smooth, creamy custard. Make sure the water comes halfway up the sides of the ramekins.

Unmolding with Care

Cooling completely before unmolding is crucial. Run a thin knife around the edge if needed, and invert onto a plate. The sugar coating should create a lovely caramelized top.

30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.

Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a deeply rich Chocolate Mousse Cake recipe. And on days when only fruit-forward comfort will do, this timeless French Tarte Tatin recipe is my reliable pick.

For quick morning meals and lighter plates, I regularly whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe does the trick.

On evenings built around tapas and Mediterranean tastes, I cycle through this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe also comes out whenever the occasion calls for a little extra polish.

For stick-to-your-ribs midday meals and comforting suppers, my go-tos are this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something even more substantial, I turn to this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the supremely cozy French Boeuf Bourguignon recipe.

Anytime street food or party fare is on my mind, I'll throw together this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a light starter or snack.

And when I'm hosting and mixing drinks to go with a full spread, dinner often gets paired with this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this sweet Bleeding Spanish Sangria recipe. To bring it all together, I like setting out this zesty French Remoulade Sauce recipe alongside, or capping the meal with this dramatic Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely cook on repeat—whether it's a fast solo meal or something festive for the people I love.

On the sweet side, the lush, velvety Orange Chocolate Mousse Recipe is my pick when I want a dessert that feels fancy yet comes together without fuss. Another treat I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When light and easy is what I'm after, I lean on the timeless Italian Caprese Salad Recipe or a flawlessly done Simple Poached Egg Recipe. For more filling comfort fare, I frequently suggest the crowd-pleasing Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is yet another category I turn to often, since it delivers speed without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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