Volovanes rellenos are the kind of appetizer that never fails at a party or celebration table. These little puff pastry shells are crisp, golden and ready to be filled with all sorts of delicious mixtures, from smoked salmon to sobrasada and cheese.
In this recipe we bring you six very easy and really tasty filling ideas. Two of them are vegetarian — pear with caramelized onion and brie with pepper jam — and three can be warmed at the last minute if you want to serve something hot, though they are just as good cold.

To make this recipe quickly and easily, the ideal is to use ready-made volovanes that are sold prepared and ready to fill, although if you prefer, you can make them at home very simply with puff pastry. The quantities below will give you 2 volovanes of each filling, so to make more, just multiply the amounts as needed.

Ingredients for Volovanes Rellenos
This makes 12 volovanes (2 of each filling), perfect as a party appetizer or tapa.
- 1 slice of smoked salmon
- ½ shallot
- 1 teaspoon mayonnaise
- ½ teaspoon chopped dill
- 2 small volovanes
- 1 tablespoon canned tuna
- 1 hard-boiled egg
- 1 teaspoon mayonnaise
- 1 small piece of roasted red pepper
- 2 small volovanes
- 2 slices of salami
- 1 tablespoon mascarpone cheese (or another spreadable cheese)
- 1 teaspoon chopped parsley
- 2 small volovanes
- 1 tablespoon sobrasada
- 1 piece of manchego cheese
- 2 small volovanes
- ½ pear
- 1 tablespoon caramelized onion
- 2 small volovanes
- 1 piece of brie
- 1 teaspoon pepper jam
- 2 small volovanes

How to Make Volovanes Rellenos Step by Step
1. Make the Smoked Salmon Filling
For the smoked salmon volovanes, chop 1 slice of smoked salmon into small pieces and mix it with ½ chopped shallot, 1 teaspoon mayonnaise and ½ teaspoon chopped dill. Fill 2 volovanes with this mixture. If you are not serving them immediately, keep the mixture in the fridge and fill the volovanes just before serving.

2. Make the Tuna Filling
For the tuna-filled volovanes, drain 1 tablespoon of canned tuna and mix it with 1 chopped hard-boiled egg and 1 teaspoon mayonnaise. Fill 2 volovanes with this mixture and decorate them with 1 small piece of roasted red pepper. If you are not serving them immediately, keep the mixture in the fridge until serving time.

3. Make the Salami Filling
To make the salami volovanes, cut 2 slices of salami very small and mix them with 1 tablespoon mascarpone cheese and 1 teaspoon chopped parsley. Fill 2 volovanes with this mixture. If you are not serving these volovanes immediately, keep the mixture in the fridge and fill them before serving so the pastry stays crisp.

4. Make the Sobrasada and Cheese Filling
For the sobrasada and cheese volovanes, mix 1 tablespoon sobrasada with a piece of grated manchego cheese. Fill 2 volovanes with this mixture just before serving. Optionally, these volovanes can be warmed in the oven or air fryer for 3 minutes at 180°C.

5. Make the Pear and Caramelized Onion Filling
For the pear and onion volovanes, peel and cut ½ pear into small pieces and mix it with 1 tablespoon caramelized onion. Fill 2 volovanes with this mixture just before serving. Optionally, you can warm these volovanes in the oven or air fryer for 3 minutes at 180°C.

6. Make the Brie and Pepper Jam Filling
For the brie-filled volovanes, cut a piece of brie cheese and mix it with 1 teaspoon pepper jam. Fill 2 volovanes with this mixture just before serving. Optionally, you can serve them warm by putting them in the oven or air fryer for 3 minutes at 180°C.

Tips for the Best Volovanes Rellenos
Use Ready-Made Volovanes for Speed
For a quick and easy version, use volovanes that are already prepared and ready to fill. If you prefer, you can make them at home with puff pastry following a simple homemade volovanes recipe.
Fill Just Before Serving
To serve these volovanes at their best, fill them shortly before serving so the pastry stays crisp. All the fillings can be served cold, but if you want some warm, the pear with onion, sobrasada with cheese and brie with pepper jam ones can be heated in the oven for 3 minutes at 180°C or in the air fryer for the same time and temperature.
Adjust Quantities as Needed
The quantities given make 2 volovanes of each filling. To make more, simply multiply the amounts accordingly to get as many volovanes as you need.
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 5 minutes |
| Total Time | 20 minutes |
| Servings | 12 volovanes (2 of each filling) |
| Course | Appetizer |
| Cuisine | Spanish |
| Calories | 85 kcal per serving (average) |
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Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.
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