Apple Salmorejo: Chilled Spanish Soup with Almond Cream (58) 2026

Apple salmorejo is a fresh twist on the classic Spanish cold soup: ripe red tomatoes blended with apple instead of bread, plus garlic and a generous pour of virgin olive oil. The result is a silky, bright soup with a gentle sweetness that makes it perfect for warm days.

It comes together in about 10 minutes with just seven ingredients, and it is served well chilled with chopped hard-boiled egg and serrano ham on top. That contrast of cool, smooth soup and savory toppings is what makes this entrante so hard to resist.

For this version a Fuji apple works beautifully, though any red apple you enjoy will do just fine. Choose tomatoes at their peak of ripeness and a good extra virgin olive oil, since those two elements carry the whole dish.

Ingredients for Apple Salmorejo

This makes 2 servings as an appetizer or starter.

• 350 g red tomatoes
• 1 apple
• 1 garlic clove
• 50 ml virgin olive oil
• Salt
• 1 hard-boiled egg
• 50 g serrano ham

How to Make Apple Salmorejo Step by Step

1. Blend and strain the tomatoes

Wash and blend the 350 g of red tomatoes, then strain them to discard the skins and seeds. Set the strained tomato juice aside.

2. Blend the apple with garlic and oil

Peel 1 apple, remove the core, and blend it together with 1 peeled garlic clove. Slowly pour in 50 ml of virgin olive oil while continuing to blend, then season with salt to taste.

3. Add and integrate the tomatoes

Add the strained tomatoes to the apple mixture and blend until everything is fully integrated and smooth.

4. Chill and serve with egg and ham

Let the salmorejo chill in the refrigerator, ideally for 2 to 3 hours, then divide it among bowls. Serve with chopped hard-boiled egg and 50 g of chopped serrano ham on top.

Tips for the Best Apple Salmorejo

Pick ripe tomatoes and good oil

The secret of a good salmorejo, apple or traditional, lies in choosing good tomatoes at their optimal point of ripeness and a good extra virgin olive oil. Those two choices do more for the final flavor than anything else.

Choose the right apple

This version was made with a Fuji apple, though any other red apple you like will work wonderfully. Peel it and remove the core so the texture stays perfectly smooth.

Serve it well chilled

This dish is excellent as an entrante. Serve it very cold, leaving it about 2 or 3 hours in the fridge, which is the perfect time to bring it to its best. Like the traditional version, it shines with chopped hard-boiled egg and serrano ham, and the contrast of flavors is truly delicious.

30 Top Recipes I Enjoy Cooking at Home

Like a lot of home cooks, I like having a balanced lineup ready to go: simple comfort dishes, well-known international plates, and desserts that make everyone happy.

On nights when I want something rich and indulgent, my picks tend to be this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds good, this classic French Tarte Tatin recipe is the one I keep coming back to.

For quick breakfasts and lighter plates, these fluffy Oatmeal and Banana Pancakes recipe are a regular in my rotation, along with a satisfying Stuffed Sweet Potato recipe and these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I like to prepare.

When tapas and Mediterranean flavors are calling, I move between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is also a favorite of mine to serve when the occasion calls for something a bit more special.

For filling lunches and cozy dinners, these are the ones I always point people toward: this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. And if I'm after something even heartier, I'll bake this Greek Pastitsio Pie recipe, a rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Street food and party-style plates are another mood I cook for often, and that usually means this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe are another one I like to set out as a no-fuss appetizer or snack.

And when I'm building drinks and a full spread for company, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, this tangy French Remoulade Sauce recipe works great on the side, and this striking Mediterranean Black Rice with Squid recipe makes a beautiful finish.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning recipes in my own kitchen, I've come to believe the strongest dishes rely on three things: simplicity, techniques you can trust, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether it's a fast meal just for me or something a little more special for friends and family.

On the dessert side, the rich and silky Orange Chocolate Mousse Recipe is one I reach for when I want something elegant without much effort. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something fresh and unfussy is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heavier comfort food, I'm quick to suggest the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight go-to One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, among them the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is a category I turn to often too, since it saves time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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