Moscow Mule Recipe: Refreshing Vodka and Ginger Beer Cocktail 2026

Isabel Gaines
Moscow Mule Recipe: Refreshing Vodka and Ginger Beer Cocktail
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The Moscow Mule is a bright, refreshing cocktail that balances the warmth of vodka with the spicy kick of ginger beer and the tartness of fresh lime juice. Despite its Russian-sounding name, this drink was born in the United States, and its unmistakable copper mug has become part of its identity.

Making one at home takes just five minutes and a handful of ingredients. The key is plenty of crushed ice, a generous squeeze of lime and a good-quality ginger beer, so the drink stays cold, fizzy and full of flavor from the first sip to the last.


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Whether you are hosting friends or simply unwinding after a long day, this cocktail is an easy, crowd-pleasing choice. Keep reading to see how simple it is to mix a perfectly balanced Moscow Mule.

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Moscow Mule cocktail served in a copper mug with lime and mint

Ingredients for Moscow Mule

This recipe makes 1 cocktail.

  • Crushed ice
  • 45 ml vodka
  • 15 ml lime juice
  • A few lime slices
  • 1 ginger beer
  • Mint (optional)

Ingredients for a Moscow Mule laid out on a surface

How to Make Moscow Mule Step by Step

1. Fill the mug with ice and add the vodka

Fill a copper Moscow Mule mug with crushed ice up to about three quarters of its capacity. Then pour in 45 ml of vodka.

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Pouring vodka into a copper mug filled with crushed ice

2. Add the lime juice

Measure out 15 ml of fresh lime juice and add it to the mug with the vodka and ice.

Adding lime juice to the Moscow Mule mixture

3. Stir the mixture

Stir the vodka and lime juice together with a small spoon so the flavors begin to combine and the drink starts to chill.

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Stirring the vodka and lime juice in the copper mug

4. Add lime slices and more ice

Slide a few lime slices into the mug and top it up with more crushed ice until the glass is full.

Lime slices and ice added to the copper mug

5. Top with ginger beer

Finally, pour in the ginger beer until the mug is completely full, letting it fizz over the ice and lime.

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Pouring ginger beer into the Moscow Mule

6. Garnish and serve

Optionally, garnish the drink with fresh mint and a lime slice, then serve immediately while it is cold and bubbling.

Finished Moscow Mule garnished with mint and lime

Tips for the Best Moscow Mule

Use plenty of crushed ice

Crushed ice chills the drink quickly and keeps it fizzy for longer. Fill the mug generously so the cocktail stays cold without diluting too fast.

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Choose a good ginger beer

The ginger beer is the backbone of this cocktail, so pick one with a strong, spicy ginger flavor. A bland ginger beer will make the drink taste flat.

Serve it in a copper mug

The copper mug is more than a pretty presentation: it conducts cold beautifully and keeps the cocktail refreshing. If you do not have one, a well-chilled glass will still work.

Prep time 5 minutes
Cook time 0 minutes
Total time 5 minutes
Servings 1
Category Drinks
Cuisine American
Calories 120 calories

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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