Savarin Recipe: French Syrup-Soaked Ring Cake Classic, Airy (60) 2026

Savarin is a classic French dessert that sits somewhere between a brioche and a sponge cake, and its signature move is a generous soak in rum syrup that leaves it impossibly moist and “tipsy.” Baked in a ring mold, it makes a stunning centerpiece for any table.

This version keeps things simple so the result comes out perfect every time: a soft, buttery crumb, a fragrant syrup, and a crown of fresh strawberries and raspberries tucked into the center. A dollop of whipped cream on the side rounds it all out.

The cake itself is lightly sweet and airy, which is exactly why it can drink up so much syrup without falling apart. Letting it rest for at least four hours after soaking is the secret to that juicy, deeply flavored texture.

Ingredients for Savarin

Makes 16 servings

• 190 g bread flour
• 5 g dry baker's yeast (or 15 g fresh yeast)
• 25 g white sugar
• 2 medium eggs
• 50 g unsalted butter, at room temperature
• 150 g rum (or another liqueur to taste)
• 150 g water
• 250 g white sugar
• 150 g strawberries
• 100 g raspberries
• 200 g whipped cream

How to Make Savarin Step by Step

1. Mix the flour, yeast, sugar and eggs

Put 190 g bread flour, 5 g dry baker's yeast, 25 g white sugar and 2 eggs into the bowl of a mixer. Knead until the ingredients are fully combined; the dough will look a little dry at this point.

2. Add the butter and let the dough rise

Add 50 g unsalted butter at room temperature and knead for 10–15 minutes, until the dough is smooth and elastic. Cover with plastic wrap and let it double in volume.

3. Shape the dough and place it in the mold

Once the dough has doubled, deflate it, shape it into a ball and make a hole in the center until it fits a 20 cm savarin mold. Transfer the dough to the mold.

4. Let it rise again and bake

Cover with plastic wrap and let the dough double in volume again. Preheat the oven to 180 °C with top and bottom heat, then bake for 25–30 minutes, until a skewer inserted in the center comes out clean.

5. Make the syrup

While the savarin bakes, prepare the syrup. Put 150 g liqueur, 150 g water and 250 g white sugar in a saucepan. Bring to medium heat, let it boil and remove from the heat as soon as the sugar has dissolved. Set aside.

6. Soak the savarin in the syrup

When you take the savarin out of the oven, soak it completely with all the syrup while both are still hot. Let the savarin absorb all the liquid and rest for at least 4 hours so it settles.

7. Unmold and fill with fruit

Unmold the savarin after the resting time and, just before serving, place 150 g strawberries and 100 g raspberries in the hole in the center.

8. Serve with whipped cream

Serve this exquisite dessert accompanied by 200 g whipped cream.

Tips for the Best Savarin

Soak while both are hot

The syrup penetrates best when the cake and the syrup are both still warm, so have the syrup ready as the savarin comes out of the oven. Pour it all over and let the cake drink it up completely.

Use a ring mold

The classic crown shape comes from a dedicated savarin mold, but any ring-shaped pan you have at home works fine. Just make sure the dough fits comfortably so it can rise evenly.

Let it rest before serving

Resting for at least four hours lets the syrup settle into the crumb and gives the savarin its signature juicy, “drunken” texture. It is even better made a day ahead.

30 Top Dishes I Enjoy Cooking at Home

Much like me, you probably like having a rotation of fuss-free comfort dishes, well-known global plates, and desserts that please a crowd.

When a rich, indulgent treat is what I'm after, I tend to reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And any time a fruity, cozy dessert sounds good, this timeless French Tarte Tatin recipe is my go-to.

On mornings when I want something quick and on lighter days, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, I'm fond of making this no-fuss Gluten-Free Rice Flour recipe.

For tapas nights and Mediterranean flavors, I switch between this punchy Basque Tuna with Tomato recipe, crunchy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit fancier.

Come lunchtime cravings or a cozy evening meal, I'm quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Any time street-food style or party-ready plates are calling, I'll usually fix this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a light starter or snack.

And when drinks plus a whole spread are on the agenda for company, I'll typically serve dinner alongside this cooling Original Cuban Mojito recipe, this strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. Then to fill out the table, I like to add this zesty French Remoulade Sauce recipe on the side or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes to Cook for Loved Ones

After years of trying and tweaking recipes in my own kitchen, I've come to see that the greatest dishes balance ease, dependable methods, and big flavor.

The recipes gathered here are the very ones I keep coming back to, time and again—whether I'm throwing together a fast meal just for me or putting on something memorable for friends and family.

For a sweet finish, the rich, silky Orange Chocolate Mousse Recipe is one I turn to whenever I want something elegant yet effortless. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe shows exactly how I make it at home.

Whenever something light and uncomplicated is what I'm craving, I reach for the familiar Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For fuller comfort meals, I'm quick to point to the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.

I'm equally fond of passing along dishes rooted in tradition from across the globe, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the timeless Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that baked pasta classics can still be indulgent, cheesy, and deeply satisfying minus the gluten.

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