Fabada in Crock Pot: Easy Asturian Bean Stew with Chorizo (61) 2026

Fabada is one of Spain's most beloved comfort dishes, a hearty Asturian bean stew loaded with cured pork and smoky sausage. This Crock Pot version takes all the traditional flavor and lets the slow cooker do the work for you, so you can set it in the morning and come home to a pot of rich, fragrant stew.

Slow cooking is the secret here: the fabas turn tender without falling apart, and the beans soak up the deep flavor of the meats and aromatics. It is the kind of dish that tastes like it simmered all day over a fire, with almost no effort on your part.

Serve it with crusty bread to mop up the broth, and if you can, let it rest a few hours or overnight in the fridge before reheating. The flavors only get better with time, making it a perfect make-ahead meal for a crowd.

Ingredients for Fabada in Crock Pot

This makes 6 generous servings.

• 500 g Asturian white beans (fabas)
• 100 g cured panceta (pork belly)
• 2 chorizos
• 1 Asturian morcilla (blood sausage)
• A few strands of saffron
• 2 bay leaves
• Salt

How to Make Fabada in Crock Pot Step by Step

1. Soak the beans and panceta

About 10 to 12 hours before you plan to cook, put 500 g of Asturian white beans in one bowl and 100 g of cured panceta in another and cover both with water. When the soaking time is up, drain them and rinse well under cold running water.

2. Load the slow cooker

Place the drained beans in the bottom of the Crock Pot and add the panceta, 2 chorizos, 1 morcilla, a few strands of saffron and 2 bay leaves. Spread everything out so the meats are nestled among the beans.

3. Cover with water

Pour in enough water to cover the beans, making sure the liquid sits about a finger's width above the top of the beans. This gives the stew enough broth to cook down slowly without drying out.

4. Cook on low for 7 hours

Set the Crock Pot to low and cook for 7 hours, keeping the lid on so the steam and heat stay inside. Resist lifting the lid too often, as the slow, steady cooking is what gives the fabada its deep flavor and tender beans.

5. Stir gently and season

Once the cooking time is up, move the pot in circular motions to bind the broth and mix everything together, without using a spoon or any other utensil so the beans don't break. Taste and add salt if needed.

6. Rest and serve

If you can resist the temptation, let the fabada rest for a few hours or even until the next day in the fridge, as the flavor will be even better. Reheat gently and serve hot in deep bowls.

Tips for the Best Fabada in Crock Pot

Let the slow cooker do its job

The best thing about using a slow cooker for this dish is that the ingredients cook slowly for hours, each one releasing all its flavor and texture. This gentle cooking keeps the fabas tender without falling apart and lets them blend perfectly with the meats and seasonings.

Rest it for deeper flavor

If you can, let the fabada rest a couple of hours, or even until the next day in the fridge. The flavors intensify and the result is even more spectacular, so it is well worth planning ahead.

Stir without breaking the beans

When it is time to bind the broth, swirl the pot in circular motions instead of stirring with a spoon. This keeps the beans whole while bringing the stew together, and remember to taste before adding salt since the cured meats are already salty.

30 Top Recipes I Keep Coming Back To at Home

If you're anything like me, your kitchen rotation probably includes a blend of cozy comfort classics, well-loved dishes from around the globe, and desserts that make everyone happy.

When a rich, indulgent treat is calling my name, I typically reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds right, this timeless French Tarte Tatin recipe is my go-to.

For mornings that need an easy start or lighter fare, these fluffy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe are frequent picks. And for a gluten-free staple I can count on, this straightforward Gluten-Free Rice Flour recipe is one I enjoy putting together.

Whenever tapas and Mediterranean cooking are on my mind, I bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cooling Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more upscale.

Come lunch or a comforting supper, I'm always quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm after street-food vibes or party-ready plates, and that's when I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a snack or starter.

And when I'm building drinks and a whole spread for company, I'll regularly match dinner with this cooling Original Cuban Mojito recipe, a potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like to add this zesty French Remoulade Sauce recipe alongside, or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning dishes in my own kitchen, I've come to believe the finest recipes are built on straightforward steps, dependable methods, and serious flavor.

What follows are the dishes I genuinely cook over and over—whether it's a fast meal just for me or something memorable for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something impressive yet simple. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, understanding how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For richer comfort cooking, I'm quick to point people to the filling Meatball Sandwich Recipe, the smooth Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe.

I'm also fond of sharing dishes with global roots, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent results. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that classic baked pasta can still be decadent, cheesy, and deeply satisfying without any gluten.

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