Completo Chileno Recipe: Chile's Loaded Street Hot Dog 2026

The completo chileno is Chile's answer to the hot dog, and it is a street-food icon for good reason. A warm frankfurter goes into a lightly toasted bun, then gets buried under crushed avocado, diced tomato and a generous ribbon of mayonnaise.

The version most people know is the completo italiano, named because the green avocado, white mayonnaise and red tomato echo the colors of the Italian flag. Chile has plenty of other styles too, from the completo dinámico with sauerkraut to the completo brasileño with melted cheese and avocado, but this one is the classic starting point.

It comes together in about 15 minutes with almost no cooking, which makes it perfect for a casual Friday dinner or a quick weekend lunch. Serve it with plenty of napkins, because a proper completo is meant to be messy.

Ingredients for Completo Chileno

This recipe makes 2 servings.

• 2 Frankfurt or vienna-style sausages
• 80 g tomato
• 1 avocado
• Salt
• 2 hot dog buns
• 2 tablespoons mayonnaise

How to Make Completo Chileno Step by Step

1. Cook the sausages

Cook 2 Frankfurt-style sausages for about 5 minutes over low heat so they heat through without splitting open. If you like, you can use the liquid they came packed in to cook them gently.

2. Cut the tomato and crush the avocado

Wash and cut 80 g of tomato into small dice. Peel 1 avocado, remove the pit and mash the flesh with a fork, then season with salt to taste.

3. Toast the buns

Lightly toast 2 hot dog buns in a grill pan, just long enough to make them crisp without letting them brown.

4. Place the sausage in the bun

Build the completo chileno by placing the cooked sausage inside the toasted bun first.

5. Divide the tomato between the two completos

Spoon the diced tomato over the sausages, dividing it evenly between the two completos.

6. Cover the sausages with avocado

Spread the mashed avocado over the top, covering the sausages completely.

7. Add mayonnaise

Finish by dividing 2 tablespoons of mayonnaise over each completo.

8. Serve

Serve the completos right away, while the sausages are still hot and the buns are crisp.

Tips for the Best Completo Chileno

Try the other classic completo styles

Once you have mastered this one, branch out into the completo dinámico, which adds sauerkraut on top of the tomato, avocado and mayonnaise, or the completo brasileño, made with melted cheese and avocado. There is also the completo especial, which keeps things simple with just mayonnaise.

Keep the sausages whole

Cooking the sausages over low heat is the key to keeping them intact. A gentle simmer heats them through evenly and stops the casing from bursting, which keeps the filling neat inside the bun.

Toast the buns just barely

The buns only need a light toasting to firm up and stay crisp under all those toppings. If you brown them too much, they turn hard and the completo becomes difficult to eat.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

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