Apricot Cake Recipe: Easy Homemade Summer Cake with Almonds (62) 2026

This apricot cake is a simple, wonderfully aromatic bake that makes the most of fresh apricots during the warm summer months. It turns an ordinary sponge into a tender homemade treat with golden fruit nestled across the top.

Made with eggs, sugar, olive oil, and flour, the batter comes together quickly and bakes into a light, airy crumb. The apricots soften in the oven and add a gentle tang that balances the sweetness beautifully.

Serve it for breakfast, as an afternoon snack, or as a dessert with a scoop of ice cream or a little whipped cream. It is best enjoyed within two days for the finest texture.

Ingredients for Apricot Cake

Makes 12 servings

• 4 medium eggs
• 200 g sugar
• 125 g mild olive oil or sunflower oil
• 250 g wheat flour
• 1/2 teaspoon baking powder (Royal style)
• A pinch of salt
• 4-5 apricots
• 1 tablespoon powdered sugar (optional)

How to Make Apricot Cake Step by Step

1. Preheat the Oven and Prepare the Pan

Start by preheating the oven to 180 °C with top and bottom heat. Grease and line a square 20 x 20 cm baking pan with parchment paper and set it aside.

2. Beat the Eggs and Sugar

Beat 4 medium eggs with 200 g sugar for 5-8 minutes, until the mixture triples in volume. This step is key to a very spongy, airy cake.

3. Add the Oil

Add 125 g mild olive oil or sunflower oil, according to preference and availability, and mix it in at low speed.

4. Fold in the Dry Ingredients

Using a sieve, sift 250 g wheat flour with 1/2 teaspoon baking powder and a pinch of salt, then fold it into the batter with gentle, enveloping movements.

5. Pour the Batter into the Pan

Pour the cake batter into the greased pan, smooth the top, and set aside.

6. Prepare the Apricots

Wash, cut in half, and pit 4-5 apricots.

7. Arrange the Apricots and Bake

Arrange the apricots on the batter however you like — flesh side up, down, or alternating, as we did — and take the pan to the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool the Cake

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then unmold it, transfer it to a rack, and let it cool completely.

9. Serve with Powdered Sugar

Before serving, optionally dust 1 tablespoon powdered sugar over the surface and enjoy this delicious homemade treat.

Tips for the Best Apricot Cake

1. The First Whisk Matters

For a perfect apricot cake, pay close attention to the first beating of the eggs with the sugar, as this is what determines how fluffy your cake will be. Add the remaining ingredients at low speed or with folding motions to keep all the air you built up in the first step.

2. Serving Suggestions

You can serve this sweet treat for breakfast, as an afternoon snack, or as a dessert with a scoop of your favorite ice cream or a little whipped cream. Most importantly, enjoy it within two days of baking to appreciate its best texture.

3. Storage

Cakes made with fresh fruit like this one are best kept well covered in the refrigerator, as they tend to spoil more easily than those without fruit. To enjoy it after storing, simply take it out of the fridge about 10-15 minutes before serving so it loses the chill and recovers its full texture.

30 Best Recipes I Love Making at Home

If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.

Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.

For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.

When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.

For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.

And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.

More Delicious Cooking Recipes for Family

Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.

The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.

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