Buffalo Wings Recipe: Crispy Oven-Baked American Classic 2026

Buffalo wings are the ultimate American appetizer: crispy chicken wings coated in a tangy, spicy butter sauce that clings to every bite. This version skips the deep fryer and uses a two-stage oven method so you get that signature crunch without a pot of hot oil.

The magic is in the Buffalo sauce, a simple blend of hot sauce, butter and brown sugar that turns ordinary wings into something irresistible. Serve them with cool blue cheese dressing and crunchy celery and carrot sticks for the full experience.

Ingredients for Buffalo Wings

For 2 servings

• 500 g chicken wings
• 1 teaspoon cornstarch
• ½ teaspoon salt
• 75 ml hot sauce (such as Tabasco)
• 2 tablespoons butter
• 1 teaspoon brown sugar
• Blue cheese dressing
• 2 celery stalks
• 2 carrots

How to Make Buffalo Wings Step by Step

1. Coat the wings with cornstarch and salt

First, preheat the oven to 120 °C (250 °F). In a bowl, toss 500 g of chicken wings with 1 teaspoon of cornstarch and ½ teaspoon of salt until evenly coated.

2. Bake the wings at low temperature

Arrange the wings on a wire rack set over a baking sheet to catch any drippings. Bake for 30 minutes at 120 °C (250 °F).

3. Increase the heat and bake again

After 30 minutes, raise the oven temperature to 220 °C (425 °F) and bake the wings for another 30 minutes until golden and crispy.

4. Make the Buffalo sauce

While the wings are in the oven, combine 75 ml of hot sauce, 2 tablespoons of butter and 1 teaspoon of brown sugar in a small saucepan. Heat over low heat for 5 minutes, stirring until the butter melts and the sugar dissolves.

5. Toss the wings in the sauce

Transfer the baked wings to a large bowl and pour the warm sauce over them. Toss well until every wing is completely coated.

6. Serve immediately

Serve the Buffalo wings right away. For the most traditional presentation, accompany them with blue cheese dressing, 2 celery stalks cut into sticks and 2 peeled carrots cut into sticks.

Tips for the Best Buffalo Wings

Why the two-temperature bake works

Starting at a low temperature gently renders the fat and cooks the wings through, while the final blast of high heat crisps the skin. Using a wire rack lets the fat drip away and hot air circulate, so you don't need to flip the wings midway.

Choose the right hot sauce

The classic choice is Frank's RedHot, but Tabasco works perfectly and is easier to find in many stores. You can also use barbecue sauce boosted with a few dashes of Tabasco and Worcestershire for a smokier, more complex flavor.

Make your own blue cheese dip

For an authentic blue cheese dressing, mix equal parts blue cheese, sour cream and mayonnaise. Season with vinegar, lemon juice, garlic powder, salt and pepper, then blend until smooth. Loosen it with a splash of milk if you prefer a thinner consistency.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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