Lamb's Lettuce Salad Recipe: Avocado, Shrimp and Walnuts 2026

Isabel Gaines
Lamb's Lettuce Salad Recipe: Avocado, Shrimp and Walnuts
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This lamb's lettuce salad with avocado and shrimp is one of our favorites because it is full of flavor and comes together in a flash. Tender lamb's lettuce leaves (canónigos) meet buttery avocado, sweet cherry tomatoes and plump cooked shrimp, all brought together by a tangy Dijon mustard dressing.

It is a flexible starter that adapts to whatever you have in the fridge, so feel free to lean on the same base and swap in what is on hand. Because nothing needs cooking, the whole thing is ready in about ten minutes from start to finish.


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Lamb's lettuce salad with avocado and shrimp on a plate

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We like to pair it with a mustard vinaigrette, though a simple drizzle of virgin olive oil and vinegar works beautifully too. Either way, the result is a light, colorful dish that works as an entrante or a side for almost any meal.

Homemade lamb's lettuce salad with avocado, tomatoes and shrimp

Ingredients for Lamb's Lettuce Salad with Avocado and Shrimp

This makes 2 servings as a starter.

  • 50 g shallot
  • 1 avocado
  • 6 cherry tomatoes
  • 5 cooked shrimp
  • 50 g lamb's lettuce (canónigos)
  • Ground black pepper
  • 25 ml virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt
  • 1 tablespoon walnuts

Ingredients for lamb's lettuce salad with avocado and shrimp

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How to Make Lamb's Lettuce Salad with Avocado and Shrimp Step by Step

1. Chop the shallot, avocado and tomatoes

Peel and finely chop 50 g of shallot. Cut 1 avocado into cubes, though you can reserve a few slices to use as decoration. Wash and halve 6 cherry tomatoes.

Chopped shallot, avocado and cherry tomatoes on a board

2. Peel and cut the cooked shrimp

Peel 5 cooked shrimp, discarding the heads. Cut 3 of them into small pieces and leave the other 2 whole for decoration.

Peeling and cutting the cooked shrimp

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3. Mix the lamb's lettuce with the shallot

In a bowl, mix 50 g of lamb's lettuce with a little ground black pepper and the chopped shallot. Arrange the mixture on a plate.

Mixing the lamb's lettuce with shallot and black pepper

4. Distribute the shrimp, avocado and tomatoes

Scatter the cut shrimp, the diced avocado and the cherry tomatoes over the lamb's lettuce.

Avocado, tomatoes and shrimp arranged over the lamb's lettuce

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5. Dress the salad

Dress the salad with an emulsion of 25 ml virgin olive oil, 1 teaspoon Dijon mustard and 1 teaspoon lemon juice. Season with salt to taste, then decorate with 1 tablespoon roughly chopped walnuts, the whole shrimp and the reserved avocado.

Dressing the salad with mustard vinaigrette

6. Serve

Serve the salad right away, while the lamb's lettuce is still crisp and the avocado is fresh.

Lamb's lettuce salad with avocado and shrimp ready to eat

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Tips for the Best Lamb's Lettuce Salad with Avocado and Shrimp

Choose your dressing

We suggest a flavorful, easy mustard dressing, though a simple vinaigrette of virgin olive oil and vinegar is a great alternative. Either way the salad turns out delicious.

Prep ahead, dress at the end

You can have all the ingredients ready in advance, then mix and dress the salad just before serving so the lamb's lettuce does not wilt.

Keep the avocado fresh

Reserve a few avocado slices for decorating the top and add them at the last moment so they stay bright and firm.

Prep time 10 minutes
Cook time 0 minutes
Total time 10 minutes
Servings 2
Category Starter
Cuisine International
Calories per serving 371 kcal

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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