Pancake Tower Recipe: Easy Argentine Layered Cake 2026

This pancake tower is a showstopper that works beautifully for any celebration, and the best part is how simple it is to put together. Layers of thin pancakes are stacked with mayonnaise, tomato, lettuce, ham, carrot, cheese, tuna and hard-boiled egg to create something that looks like a savory cake.

In Argentina, this layered pancake cake is often made for special occasions like Christmas or New Year's Eve. It is served cold, sliced into wedges just like a dessert cake, and it can be prepared ahead of time and kept covered in the fridge until you are ready to serve.

The most popular fillings are a generous amount of mayonnaise, grated carrot, cooked ham, lettuce, tuna and hard-boiled egg. You can also swap in other fillings you enjoy, such as tomato, cheese, roasted vegetables, smoked salmon or shredded roast chicken.

Because it holds up so well in the fridge, this is a great make-ahead dish for potlucks and parties. Let it chill thoroughly so the layers set and the flavors come together, then serve it fresh and cold.

Ingredients for Pancake Tower

For 8 servings

• 150 g wheat flour
• 3 medium eggs
• 400 ml whole milk
• Salt to taste
• 25 g melted butter (plus a little more for greasing the pan)
• Mayonnaise to taste
• 1 tomato, thinly sliced
• 1 head of lettuce, finely chopped
• 4 slices cooked ham
• 2 carrots, grated
• 4 slices cheese
• 50 g canned tuna, drained
• 2 hard-boiled eggs

How to Make Pancake Tower Step by Step

1. Prepare the Pancake Batter

Start by making the pancakes. Add 150 grams of wheat flour, 3 medium eggs, 400 ml of whole milk, salt to taste and 25 grams of melted butter to a blender cup or a bowl. Blend well until you have a smooth, thin batter. Set aside.

2. Cook the Pancakes

Heat a pan about 24 cm in diameter and grease it with a little butter or oil. Pour in a ladleful of batter and spread it evenly across the pan. Let it cook until small bubbles start to appear.

3. Flip and Finish the Pancakes

Flip the pancake and let it cook on the other side. Repeat until you have used all the batter. With this amount, you will get 7 pancakes. Set them aside until they cool.

4. First Layer: Tomato

Once all the pancakes are cooked and cool, start assembling. Place the first pancake on a plate or serving platter and spread a generous spoonful of mayonnaise over it. Spread the mayonnaise well and top with 1 tomato, previously washed and cut into thin slices.

5. Second Layer: Lettuce

Place the next pancake on top, cover it with mayonnaise and add 1 head of lettuce, previously washed, dried and finely chopped.

6. Third Layer: Cooked Ham

Continue with the third pancake, topping it with mayonnaise and 4 slices of cooked ham.

7. Fourth Layer: Grated Carrot

Add the fourth pancake to the tower and cover it with mayonnaise and 2 grated carrots.

8. Fifth Layer: Cheese

Cover the fifth pancake again with mayonnaise and add 4 slices of cheese.

9. Sixth Layer: Tuna and Egg

Place the sixth pancake, spread the mayonnaise evenly and distribute 50 grams of drained canned tuna and 1 hard-boiled egg cut into slices.

10. Top Layer and Chill

Add the seventh and final pancake and cover it generously with mayonnaise and 1 grated hard-boiled egg spread over the entire surface as decoration. Then refrigerate the pancake tower until serving time so it can be enjoyed nice and cold.

Tips for the Best Pancake Tower

Make It Ahead

You can prepare the pancake tower in advance and keep it in the fridge well covered so the layers set and firm up. Serve it chilled for the best texture and flavor.

Vary the Fillings

Beyond the classic fillings, you can add tomato, cheese, roasted vegetables, smoked salmon or shredded roast chicken. Just keep the mayonnaise generous between layers so everything holds together.

Slice Like a Cake

Serve the pancake tower cold, cut into portions as if it were a cake. This makes it easy to share and keeps each slice neat and layered.

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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