Salmon and Spinach Lasagna Recipe: Easy Creamy Baked Pasta 2026

This salmon and spinach lasagna is one of the easiest lasagnas you can make, and it turns out absolutely delicious. Instead of pre-cooking the filling, we combine the ingredients raw and let the oven do the work, which makes the whole process much faster and simpler.

Fresh spinach leaves and chunks of fresh salmon get layered with pasta sheets and a silky homemade bechamel, then finished with grated cheese that melts into a golden, crunchy top. It is a comforting main course that feels special enough for guests but easy enough for a regular weeknight.

Ingredients for Salmon and Spinach Lasagna

This recipe makes 2 individual servings.

• 40 g butter
• 40 g wheat flour
• 400 ml cold whole milk
• Salt
• Ground black pepper
• Nutmeg
• 6 square lasagna sheets
• Salt
• 100 g spinach leaves
• 250 g fresh salmon
• Ground black pepper
• 3 tablespoons grated cheese

How to Make Salmon and Spinach Lasagna Step by Step

1. Make the Bechamel

First, make the bechamel. Heat 40 g of butter in a saucepan and toast 40 g of wheat flour in it. Pour in 400 ml of cold whole milk and cook the mixture until it thickens. Season with salt, ground pepper, and ground nutmeg. Set aside.

2. Boil the Lasagna Sheets

Now move on to the lasagna. First, preheat the oven to 180 °C (355 °F). Boil 6 lasagna sheets in salted water following the manufacturer's instructions. Lay them out on a clean cotton cloth.

3. Mix the Spinach with Half of the Bechamel

Set aside half of the bechamel for the topping, and mix the rest with 100 g of chopped spinach leaves. Season with salt and pepper to taste.

4. Build the First Layer

Spread a little bechamel in the bottom of 2 dishes. Place one lasagna sheet in each dish, then divide half of the spinach and bechamel mixture and half of the 250 g of fresh salmon, previously cut into pieces and seasoned with salt and pepper, between the two dishes.

5. Repeat and Top the Lasagna

Repeat with another lasagna sheet in each dish and cover with the remaining spinach and salmon. Finish with a lasagna sheet, the reserved bechamel, and top with 3 tablespoons of grated cheese.

6. Bake the Lasagna

Bake the salmon and spinach lasagnas at 180 °C (355 °F) for 20-25 minutes, until golden. You can broil them for the last few minutes.

7. Serve It Hot

Serve the lasagna freshly made, straight from the oven, while the cheese is still melted and bubbling.

Tips for the Best Salmon and Spinach Lasagna

Pick the Right Cut of Salmon

You can use fresh salmon fillets for this recipe, though the belly or tail cuts work beautifully too. They are not only more affordable, but because they are fattier, they add extra flavor and juiciness to the lasagna.

Fresh or Frozen Spinach Both Work

Here we used fresh spinach leaves, but frozen spinach works great as well, since it blends perfectly when mixed with the hot bechamel. If you like, you can also add extra grated cheese along with the spinach.

Keep the Bechamel Loose and Choose a Good Cheese

The bechamel we made is not overly thick, since we use it both inside with the spinach and as the sauce that covers the lasagna, which gives every bite a delicious texture. For the crunchy topping, we chose emmental, but parmesan, gruyere, or pecorino are also excellent options. We made this lasagna in individual dishes, though you can prepare it the same way in one large baking dish, and you can even double or triple the quantities to make lasagna for 4 or 6 people.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

Come lunch or dinnertime, these are the dishes I hand out to friends most often: a soul-warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. For something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make an effortless appetizer or snack.

And when I'm hosting and mixing drinks alongside a full menu, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a favorite of mine when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture pays off, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado