Spicy Mayo Recipe: Creamy Sriracha Dipping Sauce 2026

Spicy mayo is one of those sauces that quietly makes everything it touches taste better. It brings together the velvety richness of mayonnaise with the gentle, savory heat of sriracha, creating a creamy condiment with just the right amount of kick. You have probably seen it drizzled over sushi rolls or swirled into a poke bowl at your favorite restaurant, and the good news is that making it at home takes about five minutes.

The texture is silky and smooth, and the flavor lands somewhere between sweet, tangy, and spicy. That balance is exactly why it works so well as a dipping sauce for crispy french fries, a spread for sandwiches, or a finishing touch on homemade sushi. Because you control the sriracha, you can keep it mild for sensitive palates or dial it up for those who love real heat.

All you need are three simple ingredients, most of which you may already have in your kitchen. Once you see how easy it is, you will want a jar of this spicy mayo in your fridge at all times. Let's walk through it.

Ingredients for Spicy Mayo

This recipe makes about 5 servings of roughly 125 g each.

• 100 g kewpie mayonnaise (or 6 tablespoons commercial mayonnaise, 1 teaspoon rice vinegar, 1 pinch sugar, and 1 teaspoon soy sauce)
• 1-2 teaspoons sriracha sauce
• 1 teaspoon sesame oil

How to Make Spicy Mayo Step by Step

1. Mix the Base Mayonnaise

Start by placing 100 grams of kewpie mayonnaise in a bowl. If that is what you have at home, great, but if not, you can make a quick homemade version by combining 6 tablespoons of mayonnaise, 1 teaspoon of rice vinegar, 1 pinch of sugar, and 1 teaspoon of soy sauce in a bowl. Stir everything together very well until the ingredients are fully integrated and smooth.

2. Add the Sriracha

Add 1 to 2 teaspoons of sriracha sauce, depending on how much heat you want, and mix well. Begin with a smaller amount and taste as you go, adding more little by little until the spice level suits your preference.

3. Stir in the Sesame Oil

Next, add 1 teaspoon of sesame oil and mix until it is completely incorporated. This adds a subtle nutty aroma that rounds out the sauce beautifully.

4. Serve or Store

Once the spicy mayo is well mixed, you can serve it right away or keep it in the refrigerator until you need it, stored in an airtight container.

Tips for the Best Spicy Mayo

Adjust the Heat to Your Taste

The heat level is entirely up to you. Start with a small amount of sriracha and add more gradually until it reaches your ideal spice level. This way you never accidentally make it too hot to enjoy.

Try Flavor Variations

The sauce already has a nice balance of sweet, tangy, and spicy, but you can add a squeeze of lime juice for extra acidity or a touch of honey for a sweeter note. Both are delicious twists on the classic.

Great Ways to Use It

This sauce pairs wonderfully with simple foods like french fries and also shines with more elaborate dishes such as homemade sushi or sushi balls. It is a versatile condiment that fits almost any meal.

30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.

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Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.

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And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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