Spinach and Cheese Omelette Recipe: Spanish Classic 2026

This spinach and cheese omelette is a nutritious, incredibly easy and quick Spanish dish that comes together in just 10 minutes. It is the perfect way to enjoy a generous serving of vegetables in a delicious form, whether for breakfast, lunch or a light dinner.

The filling mixes fresh spinach leaves with fragrant dill, chives and grated Parmesan, all wrapped in softly set eggs. We love using Parmesan here, but mozzarella or feta work beautifully too, each giving a different but equally tasty result.

To keep the spinach from browning and losing its texture, the omelette is set first without the greens, then filled and folded. This way the spinach stays tender and juicy inside, making every bite soft and full of flavor.

Ingredients for Spinach and Cheese Omelette

This recipe makes 1 serving.

• 50 g spinach leaves
• 1 teaspoon chopped dill
• 1 teaspoon chopped chives
• 2 tablespoons grated Parmesan cheese
• Salt
• 2 medium eggs
• 1 tablespoon butter or olive oil

How to Make Spinach and Cheese Omelette Step by Step

1. Mix the spinach with cheese and herbs

Start by mixing in a bowl 50 g of roughly chopped spinach with 1 teaspoon of chopped dill, 1 teaspoon of chopped chives and 2 tablespoons of grated Parmesan cheese. Season with salt to taste.

2. Beat the eggs

Crack the 2 medium eggs into a bowl and beat them well with a fork or whisk until fully combined and slightly frothy.

3. Set the omelette on one side

Heat 1 tablespoon of butter or olive oil in a frying pan, pour in the beaten eggs and cook the omelette on one side over low heat.

4. Add the spinach mixture

Cover the omelette with the spinach mixture, put the lid on the pan and cook the omelette this way for 2 minutes.

5. Fold the omelette

Fold the spinach and cheese omelette in half as shown in the next image and cook it for 1 more minute.

6. Serve immediately

Serve the spinach and cheese omelette immediately so you can enjoy it freshly made.

Tips for the Best Spinach and Cheese Omelette

Choose your cheese

For this recipe we chose Parmesan to mix with the spinach, though we sometimes pick grated mozzarella or even feta, which give very different but equally delicious results. Using a different cheese each time lets you enjoy new flavors and also helps use up whatever cheese you have in the fridge.

Keep the spinach tender

To avoid the spinach browning in the pan and losing its texture, set the omelette first without it and add the greens afterward as the filling. This way, tucked inside, the omelette turns out very soft and very tasty.

Make it a fuller meal

For a more complete omelette, you can serve it with some cherry tomatoes or sautéed mushrooms and a few slices of whole wheat toast.

30 Home-Cooked Recipes I Keep Coming Back To

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Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

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When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

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And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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