Steamed Potatoes Recipe: Easy Spanish Side Dish Classic 2026

Steamed potatoes are one of the simplest and most versatile side dishes in Spanish cooking. They come out tender, light, and ready to soak up whatever sauce or dressing you pair them with, making them a smart choice for everything from a weeknight dinner to a holiday table.

This version keeps things fresh and minimal: a drizzle of extra virgin olive oil and a sprinkle of chopped parsley are all you need. The potatoes themselves do the heavy lifting, and the result is a clean, healthy dish that lets their natural flavor shine.

You can use small baby potatoes and steam them whole for a prettier presentation, or cut larger potatoes into even chunks so they cook at the same rate. Either way, the whole thing comes together in about 20 minutes with almost no hands-on work.

Ingredients for Steamed Potatoes

This recipe makes 2 servings as a side dish.

• 300 g potatoes
• Salt
• Extra virgin olive oil
• Fresh parsley

How to Make Steamed Potatoes Step by Step

1. Peel the potatoes

The first thing to do is peel 300 g of potatoes. If you are using baby potatoes, as in this case, you can leave them whole. If you are using larger potatoes, cut them into pieces of a similar size so they all cook evenly.

2. Steam the potatoes

Place a steamer basket inside a pot and add water up to the bottom edge of the basket. Put the pot over medium-high heat, and as soon as the water starts to boil, add the potatoes and sprinkle salt over them. Cover the pot and let them cook over medium heat for about 12 minutes.

3. Check that they are fully cooked

After 12 minutes, check with a knife whether the potatoes are done, since the cooking time can vary depending on the potato you chose. If the knife slides in and out easily, the potatoes are ready. If not, leave them longer until you confirm they are completely cooked.

4. Serve with olive oil and parsley

Serve the steamed potatoes drizzled with a little extra virgin olive oil and topped with some chopped fresh parsley.

Tips for the Best Steamed Potatoes

Choose the right potato size

Baby potatoes can be steamed whole, which gives you a more attractive presentation on the plate. Larger potatoes work just as well, but cut them into even chunks so every piece finishes cooking at the same time.

Use a steamer basket that fits your pot

A steamer basket or insert that adapts to a regular pot is very practical. These baskets fit pots of different diameters and have little feet that show you exactly how high to fill the water, so the liquid never touches the food.

Dress them simply, or get creative

A drizzle of extra virgin olive oil and some fresh parsley is all these potatoes need to taste delicious alongside any main course. That said, you can swap in any other aromatic herb you like or happen to have on hand.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

Come lunch or dinnertime, these are the dishes I hand out to friends most often: a soul-warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. For something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make an effortless appetizer or snack.

And when I'm hosting and mixing drinks alongside a full menu, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a favorite of mine when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture pays off, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

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