Terrina de Carne Recipe: Spanish Meat Terrine with Bacon 2026

Terrina de carne is a classic Spanish meat terrine that looks far more complicated than it really is. Pork and beef are seasoned with garlic, cumin, oregano and Dijon mustard, then wrapped in bacon and baked gently in a water bath until firm and juicy. It is the kind of dish that makes a table feel special without demanding hours in the kitchen.

Once it is cold, the terrine slices beautifully, so you can serve it as an elegant starter, as a main course with a fresh salad, or even tucked into a sandwich for a picnic. It tastes just as good cold as it does warm, which makes it a wonderfully flexible thing to have in the fridge.

You can also make it your own by folding in olives, piquillo peppers, hard-boiled egg or caramelized onion. Follow the steps below and you will have a dish that never goes out of style.

Ingredients for Terrina de Carne

Serves 6

• 300 g ground pork
• 300 g ground beef
• 1 large egg, beaten
• 2 teaspoons garlic powder
• ½ teaspoon cumin
• 1 teaspoon oregano
• 2 tablespoons Dijon mustard
• 50 g breadcrumbs
• 50 ml milk
• Salt
• Ground black pepper
• 250 g bacon slices

How to Make Terrina de Carne Step by Step

1. Mix the meats with the seasonings

In a large bowl, combine 300 g ground pork and 300 g ground beef with 1 large beaten egg, 2 teaspoons garlic powder, ½ teaspoon cumin, 1 teaspoon oregano, 2 tablespoons Dijon mustard, 50 g breadcrumbs and 50 ml milk. Add salt and pepper to taste and mix well until everything is completely integrated.

2. Line the mold with bacon

Preheat the oven to 180 °C. Line a rectangular loaf pan of about 25 x 10 cm with 250 g bacon slices, letting them hang over the edges so they can later cover the meat mixture.

3. Fill with the meat mixture

Fill the mold with the meat mixture, pressing down lightly to avoid leaving gaps.

4. Seal the top with bacon

Fold the overhanging bacon slices toward the center, covering the meat completely. If necessary, add more bacon slices to seal it well.

5. Set up the water bath

Place the mold inside a deep oven-safe tray and add hot water until it reaches halfway up the side of the mold. Depending on the type of mold, it may be a good idea to line the bottom with aluminum foil to prevent water from seeping into the terrine.

6. Bake in the water bath

Bake the meat terrine for 60-70 minutes in the water bath at 180 °C, or until the terrine is fully cooked and the bacon is golden. Insert a skewer and check that it comes out dry.

7. Cool and chill overnight

Remove the terrine from the oven and let it cool slightly before unmolding. You can eat it right away, but ideally it should go into the fridge until the next day to make unmolding and slicing easier. Serve it cold or warm, in slices.

Tips for the Best Terrina de Carne

Serve it cold or warm

This versatile dish can be served as an elegant starter, as a main course with a fresh salad, or even sliced thinly as a filling for a delicious sandwich, ideal for a picnic or an outdoor meal. As you can see, it offers plenty of possibilities since this meat terrine can be eaten cold or warm.

Make it your own

You can personalize it and add other ingredients such as olives, piquillo peppers, hard-boiled egg or caramelized onion to give it an even more special touch.

Chill overnight for clean slices

Follow the recipe step by step and surprise your guests with a dish that never goes out of style. Letting it rest in the fridge until the next day makes it easier to unmold and gives you neat, firm slices.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

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