Turkish Börek: Crispy Spinach and Feta Pastry Rolls (52 characters) 2026

Börek is a beloved Turkish pastry with a flaky, golden exterior and a savory spinach and feta filling. It's one of those dishes that can solve a meal in no time, yet it's also impressive enough for celebrations. The combination of crispy filo and juicy spinach makes every bite irresistible.

Making börek at home is very simple: just cook the spinach until as dry as possible so it doesn't dampen the dough, mix it with feta and cashews, and layer it over filo pastry. Then roll the pastry over the spinach and coil the resulting tube into a spiral. After a trip to the oven, you'll have a crispy börek with a very juicy filling.

For serving, you can enjoy it on its own or with a yogurt sauce seasoned with salt and spices to taste. But the most important thing for the success of this Turkish specialty is to eat it the same day it's made so the pastry keeps its crunch.

Ingredients for Turkish Börek

For 6 servings

• 600 g fresh spinach
• 1 tablespoon olive oil
• 150 g feta cheese
• 60 g chopped cashews
• Salt to taste
• Ground black pepper to taste
• Half a teaspoon ras el hanout
• 8 sheets filo pastry
• 80 g melted butter
• 1 beaten egg
• Sesame seeds for decorating

How to Make Turkish Börek Step by Step

1. Sauté the spinach

First, we're going to sauté 600 g of cleaned fresh spinach. To do this, put a pan over medium-high heat with 1 tablespoon of olive oil, add the spinach, and cook until the water evaporates. If necessary, drain them so they're as dry as possible. Set aside.

2. Prepare the filling

In a large bowl, crumble 150 grams of feta cheese and mix it with 60 grams of chopped cashews, salt and pepper to taste, and half a teaspoon of ras el hanout spices.

3. Combine spinach with cheese mixture

Add the spinach to the bowl with the cheese and mix until you get a homogeneous mixture.

4. Fill a piping bag

Put the spinach filling into a piping bag and set aside. You can also use a freezer bag instead of a piping bag, cutting off one of the corners to do the same job. This way, it will be easier to spread the filling over the dough.

5. Layer and brush the filo pastry

Now we're going to prepare the filo pastry quickly since it dries out and becomes brittle in a matter of minutes. To avoid this, you can cover the sheets you're not using with a damp cloth. Spread out 4 sheets of filo pastry slightly overlapping. To do this, first spread out one sheet, then place the next sheet over the first but about a hand's width lower. Do the same with the remaining sheets and brush them with melted butter. Then, place the remaining 4 sheets of filo pastry covering the first ones and brush again with butter.

6. Add the filling and roll

Place the spinach filling on the filo pastry sheets, arranging it in an elongated shape about 3 cm thick, next to one of the longer edges of the filo pastry, leaving a small space to the edge as shown in the following photograph. Without delay, so the pastry doesn't dry out, roll the pastry over the spinach filling forming a kind of very long filled tube and press it lightly so it's well compacted.

7. Shape and bake

Preheat the oven to 200 ºC with top and bottom heat. Then, in a greased mold, place the filled pastry tube forming a spiral. Brush with 1 beaten egg, sprinkle with sesame seeds, and bake for 30-35 minutes, until well golden.

8. Let it rest

Let the börek rest for 10-15 minutes and remove it from the mold.

9. Serve

Serve the börek once warm.

Tips for the Best Turkish Börek

Keep the pastry crispy

The key to a crispy börek is to make sure the spinach is as dry as possible before mixing it with the cheese. Any excess moisture will make the filo soggy. Also, work quickly with the filo sheets and keep them covered with a damp cloth to prevent them from drying out and cracking.

Serve it fresh

This börek is best enjoyed the same day it's made, while the pastry is still crunchy. If you have leftovers, you can reheat it in a hot oven for a few minutes to bring back some of the crispness, but it won't be quite the same as fresh.

Pair with a yogurt sauce

For a complete experience, serve the börek with a simple yogurt sauce seasoned with salt and your favorite spices, such as paprika or cumin. The cool, tangy sauce contrasts beautifully with the warm, savory pastry.

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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