If you thought a great brownie needed a big oven, this air fryer brownie is here to change your mind. It comes out with shiny, set edges and a soft, fudgy center that tastes every bit as good as the oven-baked version, and it is ready in about 25 minutes from start to finish.
The batter is built on melted dark chocolate and butter, sweetened with sugar, and lifted with just a small amount of flour and cocoa so the crumb stays dense and moist. A touch of vanilla rounds out the flavor, and you only need one bowl and a whisk to bring it all together.
This recipe makes 9 generous squares and works with any oven-safe mold that fits your air fryer basket. Serve them warm, at room temperature, or straight from the fridge, and watch them disappear fast.


Ingredients for Air Fryer Brownie
This makes 9 servings.
- 150 g dark chocolate, in chips or chopped
- 100 g butter
- 200 g sugar
- 3 medium eggs, at room temperature
- 30 g wheat flour
- 35 g unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract

How to Make Air Fryer Brownie Step by Step
1. Melt the chocolate with the butter
Preheat the air fryer to 160 °C (320 °F). Put 150 g of dark chocolate, in chips or chopped, into a small saucepan with 100 g of butter and heat for 2 minutes, stirring so the mixture becomes smooth and homogeneous.

2. Whisk the chocolate with the sugar
Whisk the melted chocolate mixture together with 200 g of sugar until it is well combined.

3. Add the eggs and vanilla
Add 3 medium eggs, one at a time, along with 1 teaspoon of vanilla extract while you keep whisking, until the batter is smooth and homogeneous.

4. Fold in the flour, cocoa and salt
Add 30 g of sifted wheat flour with 35 g of unsweetened cocoa powder and 1/4 teaspoon of salt. Whisk these ingredients only until they are just mixed in.

5. Pour the batter into the mold
Pour the batter into a 20 cm mold lined with parchment paper and place the mold inside the air fryer basket.

6. Cook in the air fryer
Cook for 15 minutes, until the edges are set but the center of the brownie is not quite done yet.

7. Cool, unmold and serve
Let it cool completely without unmolding, then keep it in the fridge overnight. Unmold and serve the brownie cut into squares.

Tips for the Best Air Fryer Brownie
Do not overcook the center
For a really moist crumb, do not bake this brownie longer than needed. It should be done at the edges but not fully set in the middle, since the residual heat will finish the job and give it that classic brownie texture. To check it, insert a toothpick into the center; it should come out with a few crumbs and not completely clean.
Use any oven-safe mold
To “bake” the brownie in the air fryer you can use any mold that is oven-safe. A silicone mold lined with parchment paper works well and makes unmolding easier, but an aluminum or glass mold is just as good.
Cool it fully before cutting
It is also important to let the brownie cool inside the mold. Leaving it to rest overnight in the fridge makes it much easier to cut into squares. If you have one, use a plastic knife to cut it, and you will notice the difference, as the brownie crumbles far less.
| Prep time | 5 minutes |
|---|---|
| Cook time | 20 minutes |
| Total time | 25 minutes (plus cooling time) |
| Servings | 9 |
| Category | Dessert |
| Cuisine | American |
| Calories per serving | 318 kcal |
30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.
When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.
Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.
For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.
Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.
When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.
And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.
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After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.
These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.
On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.
For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.
I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.
Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.
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