Burrata Salad with Tomato and Pesto Recipe (Fresh & Easy) 2026

Isabel Gaines
Burrata Salad with Tomato and Pesto Recipe (Fresh & Easy) - grandgoldman.com
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To create a flavorful salad , we need to use top-quality ingredients, both the tomatoes and the burrata. We like to use different types of tomatoes, as each has its own nuances of sweetness and acidity, which combine perfectly with the smooth texture of the burrata.

We'll dress the salad with homemade pesto , made with basil, pine nuts, and Parmesan cheese, although Grana Padano—which isn't as expensive—would work perfectly well. A good extra virgin olive oil is essential when making pesto; you'll taste the difference!

Burrata salad with tomato and pesto (open)Burrata salad with tomato and pesto Recipe

Recipe Information

  • Preparation time : 15 minutes
  • Cooking time : 5 minutes
  • Total time : 20 minutes
  • Servings : 2
  • Category : incoming
  • Type of cuisine : Italian
  • Calories per serving (kcal) : 696

Ingredients of the burrata salad with tomato and pesto

For the basil pesto:

  • 35g of pine nuts
  • 25g of Parmesan cheese
  • 20g of fresh basil leaves
  • 1 clove of garlic
  • 75 g of virgin olive oil

For the burrata salad with tomato:

  • 400g of tomatoes
  • Salt
  • 1 ball of burrata weighing about 200g
  • Fresh basil leaves
  • Ground black pepper

Ingredients for burrata salad with tomato and pestoBurrata salad with tomato and pesto Recipe

Necessary utensils

  • Knife and cutting board
  • Frying pan
  • Chopper

How to make burrata salad with tomato and pesto

The first thing we'll do is make the basil pesto. To do this, sauté 35g of pine nuts in a dry pan for 5 minutes, stirring until they are completely toasted. Let it cool. Set aside a tablespoon of pine nuts for garnish.

Pine nuts for making pestoBurrata salad with tomato and pesto Recipe

Next, we grate 25g of Parmesan cheese.

Pesto ingredients before blendingBurrata salad with tomato and pesto Recipe

We grind the reserved pine nuts together with 20g of fresh basil, 1 clove of garlic, the grated Parmesan cheese and 75g of virgin olive oil.

Basil pestoBurrata salad with tomato and pesto Recipe

For the salad, wash 400g of tomatoes, remove the stems, and slice them half a centimeter thick. Arrange them on a serving plate and lightly salt them.

Sliced tomatoesBurrata salad with tomato and pesto Recipe

Place the 200g ball of burrata in the center and drizzle some of the basil pesto over it, along with the reserved basil leaves and pine nuts. Season with salt and pepper to taste. Serve the tomato and burrata salad with the remaining pesto in a bowl, so each person can add it to their liking.

Burrata salad with tomato and pesto, platedBurrata salad with tomato and pesto Recipe

Easy-to-prepare summary

  1. We toast the pine nuts in the pan
  2. We grate the Parmesan
  3. We blend all the pesto ingredients
  4. We cut the tomatoes
  5. We plate it with the burrata and dress it with pesto, basil and pine nuts

 

30 Best Recipes I Love Making at Home

Universal Meals: Recipes

If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.

Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.

For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.

When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.

For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.

And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.

 

More Delicious Cooking Recipes for Family

This may contain: a group of people sitting around a table eating food

Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.

The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cakeCoffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado


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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.



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