Fried Morcilla de Burgos: Crispy Spanish Tapa Classic (58) 2026

Fried morcilla de Burgos is one of the most typical appetizers served in the bars and restaurants of this Castilian-Leonese city, and today we are going to see how to prepare it easily at home so it does not fall apart and comes out crunchy on the outside and juicy on the inside.

You only need two things: a good morcilla and hot sunflower oil. The whole thing takes about ten minutes, which makes it a perfect last-minute tapa for guests or a simple snack with a glass of wine.

Ingredients for Fried Morcilla de Burgos

For 4 servings

• 1 morcilla de Burgos, 300 g
• 200 g sunflower oil

How to Make Fried Morcilla de Burgos Step by Step

1. Slice the morcilla

The first thing we are going to do is cut 1 morcilla de Burgos of 300 g into slices about 1.5 cm thick. It is important to use a well-sharpened knife so you do not tear the skin.

2. Fry the slices in hot oil

Put a frying pan over high heat with 200 g of sunflower oil, and when the oil is very hot, fry the morcilla slices for about 40 seconds on each side.

3. Drain on paper towels

Take the morcilla slices out of the pan, draining the oil well, and place them on a plate lined with paper towels to remove a little of the excess fat.

4. Serve

Serve the fried morcilla de Burgos right away, while the outside is still crunchy and the inside is warm and creamy.

Tips for the Best Fried Morcilla de Burgos

Start with quality morcilla

The most important thing for making a perfect fried morcilla de Burgos at home is to use a good-quality morcilla stuffed in natural casing. That casing is what holds the slices together in the hot oil.

Slice with a sharp knife

Cutting the morcilla with a well-sharpened knife keeps the skin intact. If the casing tears, the filling can leak out into the oil and the slices will break apart.

Fry in plenty of very hot oil

Fry the morcilla in abundant, very hot sunflower oil. That way the outside turns golden and crunchy while the inside stays soft and juicy.

30 Top Recipes I Keep Coming Back To at Home

If you're anything like me, your kitchen rotation probably includes a blend of cozy comfort classics, well-loved dishes from around the globe, and desserts that make everyone happy.

When a rich, indulgent treat is calling my name, I typically reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds right, this timeless French Tarte Tatin recipe is my go-to.

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Whenever tapas and Mediterranean cooking are on my mind, I bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cooling Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more upscale.

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And when I'm building drinks and a whole spread for company, I'll regularly match dinner with this cooling Original Cuban Mojito recipe, a potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like to add this zesty French Remoulade Sauce recipe alongside, or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning dishes in my own kitchen, I've come to believe the finest recipes are built on straightforward steps, dependable methods, and serious flavor.

What follows are the dishes I genuinely cook over and over—whether it's a fast meal just for me or something memorable for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something impressive yet simple. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, understanding how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For richer comfort cooking, I'm quick to point people to the filling Meatball Sandwich Recipe, the smooth Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe.

I'm also fond of sharing dishes with global roots, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent results. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that classic baked pasta can still be decadent, cheesy, and deeply satisfying without any gluten.

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