Grilled Corn on the Cob Recipe: Quick and Easy Side Dish 2026

Isabel Gaines
Grilled Corn on the Cob Recipe: Quick and Easy Side Dish
This page may contain affiliate links.

These grilled corn on the cob are a different and very tasty side dish that comes together in just 5 minutes of cooking. They pair wonderfully with grilled meats and fish, and they need only four simple ingredients.

We start from cooked corn on the cob, the vacuum-packed kind you usually find at the market, so there is no long boiling step. A hot pan, a little olive oil and a final touch of salt and black pepper are all it takes.


Furniture with Meaning.

Find Original Home Decor sparking conversation at Grand Goldman Shop.


Keep this one in your back pocket for weeknight dinners and weekend cookouts alike. It is fast, foolproof and lets the natural sweetness of the corn shine.

ADVERTISEMENT

Grilled corn on the cob on a plate, ready to serve

Ingredients for Grilled Corn on the Cob

This makes 2 servings.

  • 2 cooked corn on the cob
  • 15 g olive oil
  • Salt
  • Ground black pepper

Ingredients for grilled corn on the cob laid out on a surface

How to Make Grilled Corn on the Cob Step by Step

1. Dry the corn

The first thing to do is pat 2 cooked corn on the cob dry with paper towels to remove any excess moisture they may have. This helps them brown nicely in the pan instead of steaming.

ADVERTISEMENT

Drying the cooked corn on the cob with paper towels

2. Cook the corn in the pan

Place a griddle or frying pan over medium heat and, once it is good and hot, add 15 g of olive oil and the corn on the cob. Cook them for 5 minutes, turning them continuously every 20 to 30 seconds with the help of tongs.

During the last minute of cooking, season them with salt and ground black pepper on all sides as you keep turning them.

Corn on the cob cooking in a hot pan with olive oil

ADVERTISEMENT

3. Serve

Once the corn is golden in spots and well seasoned, transfer it to a serving plate and enjoy right away. It makes a great accompaniment to grilled meat and fish.

Grilled corn on the cob served on a plate

Tips for the Best Grilled Corn on the Cob

Start from cooked corn

This recipe uses cooked corn on the cob, the kind usually sold vacuum-packed at the market. If you want to use fresh corn instead, boil it first in water for 20 to 30 minutes until the kernels are tender before grilling.

Choose your fat

Olive oil is what we use here, but sunflower oil works well too, and the corn is even delicious cooked with butter. Pick whichever you have on hand.

ADVERTISEMENT

Keep them moving

Turn the corn every 20 to 30 seconds so it browns evenly on all sides without burning. Save the salt and pepper for the last minute of cooking so the seasoning sticks as you keep turning them.

Prep time 5 minutes
Cook time 5 minutes
Total time 10 minutes
Servings 2
Category Side dish
Cuisine International
Calories 287 calories

30 Top Dishes I Enjoy Cooking at Home

Universal Meals: Recipes

Much like me, you probably like having a rotation of fuss-free comfort dishes, well-known global plates, and desserts that please a crowd.

When a rich, indulgent treat is what I'm after, I tend to reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And any time a fruity, cozy dessert sounds good, this timeless French Tarte Tatin recipe is my go-to.

ADVERTISEMENT

On mornings when I want something quick and on lighter days, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, I'm fond of making this no-fuss Gluten-Free Rice Flour recipe.

For tapas nights and Mediterranean flavors, I switch between this punchy Basque Tuna with Tomato recipe, crunchy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit fancier.

Come lunchtime cravings or a cozy evening meal, I'm quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Any time street-food style or party-ready plates are calling, I'll usually fix this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a light starter or snack.

ADVERTISEMENT

And when drinks plus a whole spread are on the agenda for company, I'll typically serve dinner alongside this cooling Original Cuban Mojito recipe, this strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. Then to fill out the table, I like to add this zesty French Remoulade Sauce recipe on the side or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes to Cook for Loved Ones

This may contain: a group of people sitting around a table eating food

After years of trying and tweaking recipes in my own kitchen, I've come to see that the greatest dishes balance ease, dependable methods, and big flavor.

ADVERTISEMENT

The recipes gathered here are the very ones I keep coming back to, time and again—whether I'm throwing together a fast meal just for me or putting on something memorable for friends and family.

For a sweet finish, the rich, silky Orange Chocolate Mousse Recipe is one I turn to whenever I want something elegant yet effortless. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe shows exactly how I make it at home.

Whenever something light and uncomplicated is what I'm craving, I reach for the familiar Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For fuller comfort meals, I'm quick to point to the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.

I'm equally fond of passing along dishes rooted in tradition from across the globe, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the timeless Spanish Cochifrito Segovian Fried Pig Recipe.

ADVERTISEMENT

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that baked pasta classics can still be indulgent, cheesy, and deeply satisfying minus the gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

ADVERTISEMENT

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

ADVERTISEMENT
Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


SPONSORED

Get Lifetime Access to the Lastest Movies, with Exclusive Offers & Free Express Order Delivery.

ADVERTISEMENT