Tzatziki in Thermomix Recipe: Creamy Greek Yogurt Dip 2026

Making tzatziki in a Thermomix is a quick and easy way to enjoy this popular Greek sauce at home. It combines yogurt, cucumber and garlic into a fresh, creamy and very versatile dip that works as an appetizer, a side or a topping for grilled meats and vegetables.

The secret to a great tzatziki is removing the excess water from the cucumber, which gives you a thicker, more stable sauce. In the Thermomix, the chopping has to be gentle so the cucumber does not turn into purée, because we want a light texture with small visible pieces.

Ingredients for Tzatziki in Thermomix

This recipe makes 6 servings.

• 1 large cucumber, cut into pieces
• 250 g Greek yogurt
• 1 garlic clove
• 20 g extra virgin olive oil
• 10 g lemon juice
• ½ teaspoon salt
• Dill or mint

How to Make Tzatziki in Thermomix Step by Step

1. Chop the cucumber

Start by placing 1 large cucumber cut into large pieces into the Thermomix bowl. Pulse for 3 seconds at speed 4, very briefly, so it does not turn into purée.

2. Drain the cucumber

Next, put the cucumber in the basket and let it rest for a few minutes so it releases its excess water. Press it with a spoon from time to time to help the liquid come out. A much faster way to drain the cucumber is to put it inside a clean cotton cloth and squeeze it well, so it is ready for the next step in no time.

3. Chop the garlic and mix everything

After this rest and without washing the bowl, first add 1 garlic clove to the Thermomix bowl and chop it for 3 seconds at speed 8. Once the garlic is chopped, add the drained cucumber, 250 g Greek yogurt, 20 g extra virgin olive oil, 10 g lemon juice, ½ teaspoon salt and a little dill or mint, and mix for 10 seconds at speed 3.

4. Serve the tzatziki cold

Serve the tzatziki cold, decorated with a drizzle of olive oil and a little dill or mint.

Tips for the Best Tzatziki in Thermomix

Drain the cucumber well

Removing the excess water from the cucumber is what gives you a thicker, more stable sauce. Take a few minutes to press it in the basket or squeeze it in a clean cloth, and your tzatziki will not turn watery.

Keep the texture light

Pulse the cucumber only briefly so it stays finely chopped instead of turning into purée. Small visible pieces give the dip its classic light, spoonable texture.

Chill before serving

Tzatziki tastes best served cold, so let it rest in the fridge for a while before serving. A final drizzle of olive oil and a sprinkle of dill or mint brightens up the flavor and the look.

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If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.

Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.

For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.

When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.

For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.

And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.

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Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.

The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

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For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.

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